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The perfect temperature depends on various factors, including how much fruit, alcohol, and tannin the wine contains. As a general rule of thumb, wine should be stored around 11-14˚c (52-57°F).
What temperature is best for wine storage?
The ideal wine storage temperature is 55 – 59 °F (12 – 15 °C) and 55 – 75% humidity.
What temperature should I keep my wine fridge?
The ideal temperature range is between 45° F and 65° F (and 55° F is often cited as close to perfect), though this isn’t an exact science. Don’t fret too much if your storage runs a couple degrees warmer, as long as you’re opening the bottles within a few years from their release.
What is the correct temp to store red wine?
There is no optimal temperature for red wine, for example. Individual degrees won’t ruin your bottle, but generally the range of 45° F to 65° F provides the safest net for taste optimization.
Is 50 degrees too cold to store red wine?
Wine can safely be stored at from 40 to 65 degrees, but the “perfect” temperature really comes down to how long you plan to store the wine. Colder storage temperatures delay this chemical process, slowing the aging of the wine. Conversely, warmer temperatures hasten the process, aging the wines more quickly.
What temperature do you set a wine cooler?
How do I adjust the temperature on my wine cooler? UP and DOWN triangles with “+” and “-” symbols. Use the button with a triangle pointed up to raise the temperature in 1-degree increments. Use the button with a triangle pointed down to lower the temperature in 1-degree increments.
How should you store red wine after opening?
Store wine in a cold, dark place. Place your open, re-corked bottles in the refrigerator (or a dedicated wine fridge if you have one). If you don’t like the taste of cold red wine, remove the wine bottle from the fridge about one hour before serving. It will be back to room temperature by the time you pour it.
Is it OK to store red wine in the fridge?
Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. Wine stored by cork inside the fridge will stay relatively fresh for up to 3-5 days.
What is the proper way to store wine?
The key takeaway should be to store your wine in a dark and dry place to preserve its great taste. If you can’t keep a bottle entirely out of light, keep it inside of a box or wrapped lightly in cloth. If you opt for a cabinet to age your wine, be sure to select one with solid or UV-resistant doors.
Should red wine be chilled?
According to wine experts, red wine is best served in the range of 55°F–65°F, even though they say that a room temperature bottle is optimal. When red wine is too cold, its flavor becomes dull. But when red wines are too warm, it becomes overbearing with alcohol flavor.
Is 45 degrees too cold for red wine?
Serve the wine at a temperature of about 45 to 50 degrees Fahrenheit. It has been noted by many people that when you serve a red wine that is too cold then it tastes very tannic or acidic. With this in mind, you want to serve your red wine at temperatures that are a bit above the range of white wine.
Does cold temperature ruin red wine?
Extreme cold is not nearly as bad for wine as extreme heat. Cold slows down the aging process. And even if your wine is fluctuating from the ideal 55° F temperatures down to as low as mid-30s, as long as the fluctuation is happening gradually, it’s not that bad. Wine freezes at around 15° to 20° F.
What temperature will ruin wine?
But wine is best stored between 53–57˚F when intended for aging, and temperatures can range from the mid-40s to mid-60s for service, depending on the wine. Once you creep past 70˚F, wine falls into the danger zone, and is in peril of irreparable damage.
Can you drink opened wine after 2 weeks?
Drinking an already-opened bottle of wine will not make you sick. Pouring yourself a glass from a bottle that’s been open for longer than a week may leave you with an unpleasant taste in your mouth. To give open wine bottles a longer life you should put both red and white wines in the fridge.
How do restaurants keep wine fresh?
Open bottles are held in glass-fronted cases and each bottle is attached to a spigot. As the dispenser siphons wine from the bottle, an inert gas such as nitrogen or argon fills up the empty space, keeping oxygen out. The dispensers keep wines at ideal serving temperatures for both whites and reds.
Does red wine go bad?
Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. White wine: 1–2 years past the printed expiration date. Red wine: 2–3 years past the printed expiration date.
