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How much brisket do I need for 60 adults?
Since you’ll want to plan on about 1/2 pound (or 8 ounces) for each adult, you should have 4 pounds of cooked brisket on hand for this number of people. That means that the brisket you select should weigh at least 8 pounds raw.
How much brisket do I need to feed 80 people?
As above, figure on about 50% yield by weight for the finished brisket and pork. If you go with 1/3 lb/person you end up with around 26-27 lbs cooked for the whole deal. You’re probably about right on. I’ve seen some recommendations for 0.625 pounds of uncooked meat per person.
How much brisket do I need for 4 adults?
Generally, butchers recommend calculating about ½ pound per person, uncooked weight. I always get at least two pounds over the recommended amount, which allow for guests taking larger portions, and will hopefully leave you with some nice leftovers.
How many pounds of brisket do I need for 10 adults?
How Much Brisket Per Person Calculation Table Brisket Size (Packer Brisket) 1/4 lbs. Serving 3/4 lbs. Serving 12 lbs. 24 People 8 People 15 lbs. 30 People 10 People 18 lbs. 36 People 12 People.
How many pounds of brisket do I need to feed 200 people?
Figure 1/4 pound per person, as there is usually other food involved.
How much brisket should I order?
How much brisket per person? A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don’t have many sides, to ¼ pound if your sides are generous.
How much weight does a brisket lose when smoked?
When you use the smoker, you can expect the brisket to shrink by 30 to 40 percent during cooking. Keeping these numbers in mind, if you start with a 15-pound whole packer cut, you should end up with 9 to 10-1/2 pounds of cooked brisket.
How many hours per pound does it take to smoke a brisket?
Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.
Does brisket shrink when you cook it?
Bear in mind that cooked brisket will shrink a little as it cooks. Our recommended portion sizes account for the fat that will be trimmed or cooked away and for the shrinkage that occurs as the meat cooks. Brisket makes for delicious leftovers, so we always recommend over rather than underestimating your portion sizes!Apr 20, 2018.
How much should I charge to smoke a brisket?
On average, we would say that brisket costs about $5 per pound. In summer, brisket prices may go up slightly as more people are breaking out their grills and smokers.
How much does a pound of brisket cost?
On average, brisket is around $4 to $5 a pound. Stores usually price higher if it is a cut that wastes part of the beef. This means that a flat cut brisket is pricier, at around $8 a pound, while a packer or Texas brisket cut can be as low as $2 or $3 per pound.
What is the best size brisket for smoking?
Start with a brisket in the 10- to 12-pound range, which is just the right size to fit on the grill. Trim off the excess top fat or “fat cap,” but leave a ¼”-thick layer of fat to keep the meat moist during the long cooking process.
How much brisket do I need for 300 guests?
How Many Pounds Of Brisket For 200, 300, Or 400+ People. Large serving: 1 pound of raw brisket to yield ½ a pound of cooked brisket per person.
How much meat do I need for 20 guests?
What weight of meat per person to order? Boneless Meat Number of People Bone in meat 8lb / 3.64kg 16 – 17 12lb / 5.44kg 9lb / 4.08kg 18 – 19 14lb / 6.35kg 10lb / 4.54kg 20 – 21 16lb / 7.25kg 11lb / 4.98kg 22 – 23 18lb / 8.16kg.
How many pounds of BBQ Do I need to feed 200 people?
50 lb Number of people to be served Pounds of each food group 100 People 25 lb. 150 People 37.5 lb. 200 People 50 lb. 300 People 75 lb.
How many pounds of BBQ will feed 40 people?
Generally, allow four to five ounces of boneless meat for each guest at lunch. Plan for a bit more meat, about five to seven ounces, if you’re serving dinner to your crowd. For a party of 30 to 40 people, this works out to be nine to 12 pounds of pulled pork for lunch, and 13 to 17 pounds for dinner.
How many people will 8 lbs brisket feed?
Most recipes call for an 8-10 pound brisket for 14-16 servings, or between a ½ -¾ pound per person. Barbeque aficionados aim even higher, recommending 1 pound of uncooked meat per person to allow for a 1/2 pound of cooked meat.
How much weight is trimmed off brisket?
After trimming and cooking you will generally lose about half of the weight of the brisket. So if you start with a 15 pound brisket you will trim away around a couple pounds and during the cooking process it will lose another 6 pounds or so. That would leave probably 7 or 8 pounds of meat when all is said and done.
How much fat is usually on a brisket?
Brisket contains approximately 6 grams of total fat, 2 grams of saturated fat and 80 milligrams of cholesterol in every 84-gram, 3-ounce serving.
