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How To Build A Moonshine Still With Beer Keg

What can I do with old beer kegs?

Here is a collection of weird and wonderful ways to transform the humble keg. Bar Stools. Your customers need a place to sit belly-up… why not on a container that held their beer before they did? Planters. Talk about giving kegs new life! Tables. Grills. Lights. Urinals.

How much moonshine do you get out of 5 gallons of mash?

A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

What is the purpose of a thump keg when making moonshine?

The main purpose of a thumper keg is to speed up the distillation process. It lets you distill a high-proof spirit without running it through the still multiple times.

How do you make a homemade still?

How to Make a Still at Home Supplies for Making a DIY Still. Step 1: Drill a 1/8-inch Hole on the Aluminum Pot. Step 2: Wrap the Thermometer with Teflon Tape. Step 3: Place the Thermometer in the Hole. Step 4: Secure the Thermometer with Hot Glue. Step 5: Drill a 3/8-inch hole in the Pot Lid. Step 6: File as Needed.

How do you clean a keg still?

How to Clean Homebrew Kegs Fill the keg with a solution of water and you favorite brewing cleaner. You might want to remove the posts on the keg and soak them in cleaner solution as well because residue can become trapped in the posts. Let everything soak for several hours.

Are old kegs worth anything?

At 30 pounds empty weight, a typical stainless steel keg might be worth around $24 (January 2013 scrap price for 304 stainless steel of ~80 cents per pound). While the price of scrap fluctuates, recent history has shown that the scrap value of a keg is easily the same or higher than a typical $20-30 deposit.

Can you get money for empty kegs?

Empty Kegs An empty keg can be worth $15 to $55 in scrap. But, before you try to take an empty keg to a beer store or scrap it, be sure that the manufacturer’s name is not stamped on it. If it is, you are not allowed to sell or scrap it. You must return it to the manufacturer if you know where it came from.

How much is a beer keg worth?

Different beer keg sizes Size Volume Average price Half barrel 15.5 gallons (58.7 l) $200 Quarter barrel 7.7 gallons (29 l) $100 to $150 Sixth barrel 5.2 gallons (20 l) $70 to $120.

How much does moonshine go for a gallon?

It costs around $8 per gallon for the sugar and wheat to make the moonshine. The selling price is around $25 a gallon if sold in bulk, or $40 for retail price.

How much will a 50 gallon still produce?

This moonshine still is capable of making over 10 gallons per run.

How much head do you throw away when distilling?

Always discard the foreshots — they make up around 5% or less of the product collected during a run. Throw out the first 30 ml on a 1 gallon run, the first 150 ml on a 5 gallon run, or the first 300 ml on a 10 gallon run. Heads come off of the still directly after the foreshots. Simply put, they taste and smell bad.

Is a thumper needed to make moonshine?

Making moonshine with a thumper instead of a pot still is great because thumpers essentially perform two distillations in one—without stripping the flavor the way reflux distillation does. Depending on your thumper, it’s typical to plan to fill it about halfway with liquid.

How much liquid do you put in a thumper?

You need to put some kind of liquid in the thump keg filling it about 1/4 full. The options are: left over mash, tails from a previous run, etc. But if you want the thumper to do what it is supposed to do (increase the alcohol % in the final product), there needs to be some kind of alcohol in the thumper.

Can you put fruit in a thump keg?

This is the thumper liquid and it is meant to COOL the vapor that comes in from your pot still. If you want to infuse extra flavor into your moonshine, you can also add fruits, herbs, or spices at this stage. You can choose to add fruit peel, herbs, spices, and mashed ripe fruit directly into your thumper keg.

How do you distill alcohol without a still?

Freeze distilling is a process of making liquor without a still by freezing an alcoholic drink or a fermented mash. Thanks to the differing freezing points of water and alcohol, the latter can be drained from the ice in the defrostation process.

How do you make whiskey at home without a still?

Directions: Pour the grain alcohol into a 1/2 gallon jar with a lid. Add all of the blackberries. Crush the blackberries with a wooden spoon. Seal the jar and let it sit for 3 weeks. Shake the jar every other day.

How do you sanitize a still?

Put on your Ove Gloves and dump your the leftover wash onto an area of your yard you don’t care too much about. Fill the still with 1/2 gallon of clean water and scrub the still with your still toilet scrubbing brush. Dump the water out and then rinse it one more time with clean water. Dry it really well, and store.

How much vinegar do you use to clean a still?

To clean the still, use a vinegar solution or a slightly diluted PBW (powdered brewery wash) solution. If cleaning with a vinegar solution, use a 1:1 water-to-vinegar ratio. Add a few gallons to the still and let it boil for one hour. Rinse the still thoroughly with clean water and scrub with a non-abrasive brush.