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How To Clean A Commercial Deep Fryer

Deep fryers require regular “boil-out” cleanings for optimal performance. This means that you will remove the old oil, add water and special commercial deep fryer cleaning solution, and boil it inside the fryer to remove grime and stuck-on food. Deep fryer boil-outs should be done approximately once per month.

What is the easiest way to clean a deep fryer?

Dip a sponge or soft-bristled brush in warm, soapy water, and use it to scrub remaining oil. If any areas won’t come clean, apply a paste made from baking soda and water, and scrub again. Rinse the deep fryer thoroughly with clean water, and wipe it dry with paper towels or cloth towels.

How often should you clean a commercial deep fryer?

A daily scrub isn’t enough; your fryer requires a deep clean once every three to six months. Here’s what to do: Drain the fryer oil from the machine. Then, load the vat with warm water and a cleaning solution.

How do you clean the inside of a deep fryer?

Wipe Down the Inside Using an old rag or microfiber cloth, wipe down the inside of the fryer, working to remove all the remaining oil and grease. If more soap is needed, fill a small bowl with liquid dish soap and hot water to form suds and dip the cloth in the mixture between scrubs.

How do you remove sticky oil from a deep fryer?

If oil remains, often as a sticky film, it can be removed with baking soda. Mix baking soda with a small amount of water to make a paste. Rub the paste onto the surface of the fryer where the residue remains and/or there is a sticky film. Use a sponge or cloth to rub the paste in a circular motion.

How do you clean the heating element in a deep fryer?

Do not submerge the fryer in water to avoid any damage to the electrical elements inside the unit. Instead, put two drops of dishwashing liquid inside of the fryer and fill it to the oil fill line with hot water. Let the fryer sit for around 30 minutes and then scrub the inside with a sponge to loosen food particles.

Is it OK to leave oil in deep fryer?

Can I Leave Oil in My Deep Fryer? While it is best to store oil outside of your fryer when it is not in use for long periods of time, you can leave oil in your deep fryer for short periods. That being said, it is important to first filter the oil to ensure that any food debris does not spoil while in the fryer.

How long does a commercial deep fryer last?

A well cared for commercial fryer can last 15 to 20 years.

How do you clean a deep fryer with vinegar?

Mix six ounces of white household vinegar with half a gallon of hot tap water, and use this to rinse the inside of the fryer. Pour out the vinegar solution, and rinse the interior again with clear, cool tap water. Dry the interior with cloth or paper towels.

How do you clean a Cajun deep fryer?

If you are wondering how to clean these fryers, drain the oil, lay the cooker on its side and house it out or fill the fryer with water and heat, take a flexible spatula or scraper and get under the heating device and scrape it out. Then drain the water. Be sure to spray it down with cooking spray to prevent rusting.

How do you clean stuck grease?

Just mix 3 tablespoons of baking soda with 1 cup of water. Use the solution on a sponge to scrub away light grease stains from hard surfaces, like countertops, linoleum, the stovetop and even pots and pans.

How do you know when to change oil in deep fryer?

Signs to change your used oil immediately with any hesitation : It produces foam on the surface of the oil. A fishy or burning smell. The oil gives out more smoke than it did earlier. The oil as well as the food seem to look darker in color than usual.

How do you drain the oil from a Farberware deep fryer?

NOTE: After the frying time has elapsed, remove the Lid. Use the Basket Handle to lift out the Frying Basket and hang it onto the Basket Hook onto the rim of the Oil Reservoir (ill. Let the food drain in the Frying Basket for a few seconds to remove excess oil and retain crispness.

Does vinegar remove grease?

Greasy Stovetop Vinegar’s acidity helps cut through grease easily. Spray some vinegar and water mix onto a splattered stovetop, let it sit for 10 minutes, and then scrub down with soapy water. It should wipe right off. If not, leave it to sit a bit longer.

Does baking soda remove grease?

Baking soda is non-toxic, inexpensive, easy-to-use, and remarkably effective on cleaning oven grease. Baking soda neutralizes acids and breaks down the grease, allowing you to wipe it up without a lot of elbow grease. It’s also a mild abrasive, so it works well at removing dried, stuck-on foods.

What will dissolve grease?

Vinegar. Just soak a sponge or rag in vinegar, and use it to wipe down the greasy surface. It’ll cut through the grease and grime in one easy step. Vinegar should only be used on non-porous surfaces such as metal, glass, or sealed countertops.

How do I clean a deep fryer coil?

Steps to Clean the Coils: Begin by draining the fryer of oil and remove any loose debris. Fill the fryer as directed in your chosen product’s instructions. Heat to a slow boil. Loosen any remaining stuck grease or debris with a long handled brush. Drain the unit. Use pot scrubbers to clean the interior surfaces.