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What is the proper way to cut a watermelon?
Lay the watermelon long-side-down on a cutting board, and use a sharp chef’s knife to slice 1/4-inch off one of the ends. Now, your watermelon will have one short, flat surface. Next, slice the watermelon in half. Stand the watermelon on its flat side and slice down through its center, splitting it in half lengthwise.
How do you cut a watermelon fast and easy?
How to prepare your watermelon Rinse it thoroughly. Slice off both ends. on a clean cutting board, using a large serrated knife (or sharp chef’s knife). Halve the melon. by standing it on one cut end and slicing all the way through.
What is the best way to cut and store watermelon?
For Large Pieces of Cut Watermelon The best way to store any piece of cut melon, regardless of the size, is wrapping the cut end with plastic wrap and storing it in the refrigerator for up to a week.
When slicing watermelon most commonly the cut would be?
Cut into wedges (triangles) This classic cut keeps the rind on, making it easy to grab and eat. After cutting off the ends, place the melon on its cut side. Cut down lengthwise to create four quarters. Slice each quarter into 3/4 to 1-inch thick wedges.
How long is watermelon good in fridge?
If you’re worried about your watermelon spoiling, you can pop the whole thing in the fridge; FreshDirect says that you can keep a whole watermelon in the fridge for up to three weeks, at best.
How do you cut a watermelon like a pro?
How To Cut Watermelon Like A Pro Place the cutting board in a baking sheet. Place the watermelon horizontal on the cutting board. Cut the end off of the watermelon. Cut the other end off of the watermelon. Turn the watermelon over on it’s end so that it stands up. Carefully cut a strip down the side of the watermelon.
Are watermelon good for you?
It has a very high water content and provides nutrients like lycopene, citrulline, and vitamins A and C. Studies suggest that this sweet, red melon may even boost heart health, reduce muscle soreness, and decrease inflammation, though more research is needed.
Is it better to cut watermelon cold or warm?
The Easiest Way to Cut Watermelon: Step-by-Step Any sized watermelon will do here; however, like most things in life, bigger is always better. Stick it in the fridge and let it chill. Once cut, a cold watermelon retains its shape more so than a room temperature watermelon.
Can you freeze a watermelon?
Yes, that’s right, watermelon is freezer-friendly. Freezing won’t allow you to bite into a crisp and tender wedge of watermelon in the middle of winter, but it will allow you to make a Creamy Watermelon Smoothie or Watermelon Gazpacho. And it’s a super-simple process.
How do you keep watermelons fresh?
How to Store Watermelon Wait. Whole watermelon should be left at room temperature until ripe. Refrigerate. Once ripe, place the whole watermelon, uncovered, in the refrigerator. Seal. Once cut, seal cut watermelon halves or slices in a Glad ® Zipper Bag. Refrigerate. Store in the refrigerator.
How long is uncut watermelon good for?
That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks. The picture gets somewhat bleaker once you’ve sliced into your fruit.
How can I tell when my watermelons are ripe?
How to Tell Whether a Watermelon Is Ripe Do a thump test. A ripe watermelon should have a deep hollow sound when you thump the rind with your hand, similar to a knock on the door. Check the field spot. Feel its weight. Smell the melon. Check the tendril. Squeeze the flesh.
Should watermelon be refrigerated?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
Can watermelon make you sick?
If you eat an abundance of the fruit daily, however, you may experience problems from having too much lycopene or potassium. The consumption of more than 30 mg of lycopene daily could potentially cause nausea, diarrhea, indigestion and bloating, according to the American Cancer Society.
Can you eat watermelon seeds?
Watermelon has two kinds of seeds: black and white seeds. When you get a “seedless” watermelon, they’re not actually seedless because the white seeds are in it. The white seeds are also in non-seedless watermelons. So, these are totally safe to eat, and they’d be a hassle to remove.
What’s the scientific name for watermelon?
watermelon, (Citrullus lanatus), succulent fruit and vinelike plant of the gourd family (Cucurbitaceae), native to tropical Africa and cultivated around the world. The fruit contains vitamin A and some vitamin C and is usually eaten raw. The rind is sometimes preserved as a pickle. watermelon.
