QA

Quick Answer: How To File A Chainsaw Chain

What angle do you file a chainsaw chain?

Always file at right angles to the guide rail. The right sharpening angle depends on the saw chain and the wood that you want to cut. The sharpening angle will generally be between 25° and 35° – the harder the wood, the greater the angle.

Is it worth sharpening a chainsaw chain?

Sharpening your chainsaw chain is definitely worth it as a sharp chainsaw chain is easier to work with. It takes less effort to cut through wood and your chain will make cleaner cuts with sharp blades. A chainsaw chain can be sharpened multiple times without much of a cost.

How do I know what size file for my chainsaw chain?

The larger the pitch will mean the higher the cutting teeth will be. The higher the teeth will therefore mean the larger the file will need to be. If you do not know your chainsaw pitch you can gauge it by measuring the distance between three rivets.

What’s the best angle to sharpen a chainsaw chain?

Most standard chain is sharpened at 25-35 degrees for crosscutting wood and for ripping with the grain it’s best to use 10 degrees. So if you are cutting with the grain, you should be using 10 degree sharpened chain. They do make ripping chain that comes sharpened at 10 degrees for cutting with the grain of a log.

Do Stihl chains have a down angle?

STIHL saw chains are generally filed to an angle of 30° – parallel to the service mark for the filing angle. Hold the file so that one quarter of its diameter projects above the top plate.

Why does my chainsaw cut on an angle?

Chain Size Matters When you notice your chainsaw pulling to one side as you cut, or your chainsaw is cutting crooked, it’s likely there’s an issue with the chain, advises Madsen’s Shop and Supply. Keep the same angle on all the top plates as you file – angles that don’t match also can cause curved cutting.

How long should a chainsaw chain stay sharp?

A chainsaw may only need to be sharpened once a year if it is rarely used, but a tool that is frequently used will need to be sharpened regularly to ensure that the blade doesn’t get too dull. On average, a chainsaw blade will retain its sharpness for about 3 hours of actively cutting through wood.

How often should chainsaw be sharpened?

In most cases, sharpening the chain should happen after ten times of being in use, while in other situations, you have to sharpen it after every session.

Can a chainsaw cut against the grain?

Yes, you can mill a log using a chainsaw, but you need some appropriate attachments. Normally, chainsaws are used to cut across the grain of trees, but it can be adapted in such a way that it cuts efficiently along the grain to mill logs into planks, boards, or beams. 2 Why Use a Chainsaw for Milling Lumber?.

Why does my chainsaw chain get dull so fast?

With a single contact with the ground while running, a chainsaw can become very dull. This is because the ground contains sand and dust which is abrasive and contains a lot of tiny rocks. To avoid such occurrences, avoid cutting wood placed on the ground.

How much does it cost to get a chainsaw sharpened?

HOW MUCH DOES IT COST FOR YOU TO SHARPEN MY CHAIN PROFESSIONALLY? If you bring the chain into our shop off your saw, our average chain sharpening price ranges from $13- $16.00, depending on the number of cutters.

What size file do you use on a 3/8 chainsaw chain?

Yes the 7/32″ file is a perfect size for sharpening standard 3/8″ pitch chain (not 3/8″LP low profile).

What is the file size?

File size is a measure of how much data a computer file contains or, alternately, how much storage it consumes. Typically, file size is expressed in units of measurement based on the byte.Maximum size. File system Maximum size HFS+ 8 EB HPFS 2 GB NTFS 16 EB.

What kind of file do you use to sharpen a chainsaw?

While some professional loggers use square files like the ones to sharpen knives, almost all other chainsaw owners use round files for sharpening. There are three common sizes of chainsaw files: 5/32, 3/16 and 7/32.

How do I make my chainsaw chain more aggressive?

In general, if you want to have an aggressive cut, you are going to need a chainsaw chain that operates as quickly as possible. A chainsaw chain with full chisel teeth means that you are cutting with a very high speed. Speed being one of the main ingredients behind an aggressive chain, this is clearly vital.

What angle do you sharpen a .325 chain?

325 small mount bar chain sharpened at 25 dergees on some of my previous Stihl saws for some reason, but that seems pretty low of an angle. I do not use . 325 any more and I switched all my large mout Stihl saws to 3/8 sandard bars and chains. 30 degrees should work fine though.