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Turnip Growing and Seed Saving Tips Once seed pods have turned brown and dry, they are ready for harvest. Leave on the plant until seed pods are completely brown. Note that seed pods should be removed immediately after they dry because they often release seeds just days after they have dried. Cut pods off at the stems.
Will turnips reseed themselves?
Spring Seeds for Fall Crops If allowed to bloom and set seed, dill, radishes, arugula, cilantro, broccoli raab, turnips and any kind of mustard will produce ripe seeds in time for fall reseeding in most climates. Lettuce will take a little longer, but often gives good results in Zone 5 or warmer.
How do you harvest and replant seeds?
Place in a jar of water and leave for a few days, swirling them in the water daily. After a few days, the seeds should have come free from the pulp and sunk to the bottom. Pour the liquid away and rinse the seeds. Leave them to dry on a paper towel and, when fully dry, store in an envelope in a cool, dry place.
Are turnip seed pods edible?
Your turnip plant will continue to produce leaves straight through winter and on into earliest parts of spring. The flowers will be followed by tender turnip “beans.” The young edible seed pods are tasty, cooked or raw. They can even be pickled if you are feeling industrious.
Do turnips come back every year?
A true biennial, the turnip requires a vernalization, or cooling period, before producing blooms and seeds in its second year.
How long does it take turnip seed to germinate?
Turnip seeds sprout best, within a week or two, between 60 and 70 degrees F; however, if sown in cooler soils, down into the mid 40s, they take longer to sprout. Keep soil moist and the plants will grow quickly, being ready for harvest between 40 and 60 days after planting seed.
Is seed saving illegal?
While saving seed and even exchanging seed with other farmers for biodiversity purposes has been a traditional practice, these practices have become illegal for the plant varieties that are patented or otherwise owned by some entity (often a corporation).
How long do you let seeds dry before planting?
Just long enough for the seeds to swell but not so long that they might begin to sour and rot. Overnight is usually good. Many sources recommend 8-12 hours and no more than 24 hours. Again, too much soaking and the seeds will start to decompose.
How do you dry out seeds?
The best way to dry seeds is to spread them out so the air can get at each one, and let them naturally dry in the open. Plates, wide bowls, pie plates, baking sheets, or serving trays are all good, as long as the seeds are spread thinly so they dry quickly.
How many times can you harvest turnip greens?
You can pick leaves one at a time, or use a sharp knife to gather big handfuls. Plants that are cut back about 2 inches above the top of the root will grow a new set of tender leaves in only 2 to 3 weeks. Be sure to wash greens thoroughly to remove any soil.
How do you know when to pick turnip greens?
Harvest the Greens I love turnip greens. The reason is you can harvest the greens multiple times while the turnips are still growing. When the green leaves get to be the size of a medium leaf or so, then they are ready to pick. Some people enjoy them when they are very young because of how tender they are.
Should turnips flower?
Bolting of turnips is common when the soil is void of nutrients, a problem that can be easily prevented with a little work prior to planning. Working plenty of rich compost or organic matter into your garden bed will help ensure that your turnips have plenty of vital nutrients.
How do you seed turnips?
Turnips are seeded directly into the garden; they do not transplant well. Sow seeds ¼ to ½ of an inch deep, 1 inch apart, in rows 12 to 18 inches apart. You can also scatter turnip seed and cover the seeds with no more than ½ an inch of soil. Water well and consistently.
How do you grow turnips from turnips?
Place the turnip top with the cut side down in 1 inch of water and set it in full sun. After new roots appear, plant the turnip in a rich, loose potting mix. Keep the turnip plant moist, but not waterlogged. Harvest the tender new leaves regularly; older leaves develop a stronger flavor and may become bitter.
How long can I leave turnips in the ground?
While spring-planted turnips should not stay in the ground until winter, summer-planted crops can usually be made to last until late fall or winter. Turnips withstand frost well and don’t need to be dug until the ground freezes.
Can you eat turnip leaves?
Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. They are high in nutrients and low in calories. Both the root and the leaves of the turnip are edible, but turnip greens refer specifically to the stem and leafy green part of the plant.
What to plant after turnips?
Turnips are natural aphid repellents, protecting a wide variety of garden crops that are vulnerable to aphid invasion. Squash, tomatoes, celery, cabbage, broccoli, Brussels sprouts, beans, onions, garlic, lettuce, Swiss chard, spinach, cauliflower, and radishes all flourish when planted interspersed with turnips.
What do turnips look like when ready to harvest?
Turnips are ready to harvest 40 to 55 days after planting. If harvesting the leaves, they are ready when they reach 4-6 inches in height. If only harvesting the leaves, cut them from the plant when they reach the desired size, leaving 1 inch of leaves above the crown of the plant. More leaves will grow in their place.
Should turnip seeds be soaked before planting?
Still, I like to mix in standard application of a balanced organic fertilizer, watered in well, before planting turnip seeds. Additionally, deeply soaking the prepared bed helps encourage strong germination. In beds or rows, the only trick to getting turnip seeds to germinate is to keep them moist for about three days.
How deep do I plant turnip seeds?
Turnips – Key Growing Information Sow early spring through late summer in a 2–4″ wide band, seeds 1″ apart (35 seeds/ft.) for small turnips or 2″ apart (and half this rate) for larger turnips. Sow 1/4– 1/2″ deep in rows 12–18″ apart.
