Table of Contents
How do you make microwave popcorn taste better?
Toss, drizzle, and shake on these delicious additions to your microwave popcorn.Nearly Calorie Free Popcorn Shake on Frank’s Red Hot or Tabasco sauce. Dusting of parmesan cheese. Red pepper flakes. Taco seasoning. Garlic and rosemary. Dill and lemon zest. Garlic Gold. Mist with coconut oil.
How do you get sugar to stick to popcorn?
Use popcorn salt. This is salt that is very, very fine, so that it sticks more easily to popcorn. Additionally, applying the salt immediately after popping when the popcorn is very hot will help.
Can I sprinkle sugar on popcorn?
Place popcorn in a large bowl. Combine brown sugar, cinnamon, and salt in a small bowl. Coat popcorn generously with cooking spray. Sprinkle with sugar mixture; toss well.
Can you add flavor to microwave popcorn?
Method 3 for adding flavors — You can also add solid flavored ingredients to the popcorn after it is popped as along as they have a powder-like consistency so that they will cling to the popcorn. I used powdered buttermilk, cocoa mix, protein powder, and powdered sugar in my recipes.
How do you make microwave popcorn more buttery?
Microwave the butter until it melts; about 30 seconds if whipped and 1 minute if cold. Place the popcorn you just popped into a bowl. Take out butter and pour over the microwave popcorn. Toss the popcorn to allow the butter to coat it evenly.
How do you make popcorn from sweet corn?
Instructions Add the clarified butter and salt to your pot on a medium heat and add 2 or 3 popcorn corn kernels. Cover the pan and continue to heat, shaking regularly. Add the rest of the corn to the pot and place back the lid. Within another minute or so the freshly added corn should start popping.
Can you flavor popcorn before popping?
Before popping the popcorn, coat the un-popped kernels with an oil of your choice and your seasonings. As the popcorn pops the seasoned oil will coat your popcorn. You can also infuse your oil with seasoning to bring out even more flavor. The recommended ratio is ½ a teaspoon of oil for every ¼ cup of popcorn kernels.
Why do people put sugar in their popcorn?
In a segment on movie snacks on the Today Show, it was mentioned that in Europe, movie theatres flavor their popcorn with sugar rather than salt. The guest said it made the popcorn taste better than salt.
What do you sprinkle on popcorn?
Seven Sweet and Salty Ways to Season Your Popcorn Faux cheesy: Add 1 tablespoon nutritional yeast and 2 teaspoon melted butter or olive oil. Parmesan, garlic and pepper: Cocoa-coconut: Garlic chili lime: Truffle: Pizza: Peanut butter and honey:.
What is sweet popcorn called?
Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used.
How do you make microwave popcorn taste like movie theater?
Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.
What mixes well with popcorn?
To make your home movie nights even better, here are some creative popcorn toppings to shake up your usual salt and butter routine. Cookies ‘n Cream. PIN IT. Buffalo Ranch. PIN IT. Toasted Coconut & Dark Chocolate. PIN IT. Everything Bagel. PIN IT. Butterscotch. PIN IT. Caramel Apple. PIN IT. Birthday Cake. PIN IT. Maple Bacon. PIN IT.
How do you make bag popcorn taste like movie popcorn?
Ingredients: 1 teaspoon Flavacol. 3 tablespoons At The Movies Popcorn Butter Flavored Popcorn Topping. ⅓ cup popcorn kernels. Optional: Additional A.T.M.P.B.F.P.T., warmed (if you like “butter” on your movie popcorn), or melted butter (if you like actual butter).
Can you pour melted butter on popcorn?
Melted butter turns popcorn soggy because of its high water content. Make sure to clarify your butter before pouring it on. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn.
What kind of butter is in microwave popcorn?
The secret to stay-crispy popcorn that’s really butter is clarified butter, also known as ghee. This is just melted butter that’s simmered until the water in the butter evaporates – because butter is made up of fat, milk solids and water.
How do you spread butter on popcorn?
How to make Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt.
What can I put on popcorn besides butter?
Healthy Butter Substitutes for Popcorn Spices and Herbs. Sprinkling some dry spices on your popcorn instantly gives it a flavor boost, and there’s a wide variety of combinations to use. Citrus. Freshly squeezed citrus juice gives popcorn an eye-opening boost. Olive Oil. Trail Mix.
How do you season popcorn after popping it?
The USDA suggests trying a mixture of dried herbs such as basil and oregano with just the tiniest dash of salt. If you must add fat, use olive oil instead of butter. If you prefer a nod to sweetness but without any added sugar, try cinnamon or a dusting of cocoa powder.
What can you put on popcorn besides salt?
My favorite, healthy popcorn seasonings Cinnamon. Cocoa powder. Chili powder. Minced lemon or lime zest. Garlic powder. Black pepper. Curry powder. Nutritional yeast.
How do you dry sweet corn for popcorn?
Shell a few ears and lay the kernels on a dehydrator tray. Dehydrate between 120-130°F, checking few hours until it’s popping well. To save space, shell your popcorn and place it in airtight containers. It will keep for several years.
