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To sanitize a cutting board, either plastic or wood, use a dilute chlorine bleach solution (1 tablespoon per gallon of cool water). Be sure to rinse it well with warm water.
What is the best way to sanitize a cutting board?
Disinfecting and Deodorizing A safe, natural way to disinfect plastic cutting boards is to use a cup of water mixed with ½ cup distilled white vinegar. Use a nylon-bristled brush to scrub the vinegar into all the cuts and scratches. Rinse the cutting board with hot water and dry it with a clean towel.
How often should you clean and sanitize a cutting board?
Cutting boards that are clean-in-place, should be cleaned and then sanitized after every use, with a solution of one to two teaspoons chlorine bleach per quart of water or a commercial approved sanitizer.
Is it safe to use bleach on plastic cutting boards?
Many people use bleach to clean plastic cutting boards. They choose bleach because it is good at removing stains and kills germs. Unfortunately, cleaning with bleach can damage your health and corrode surfaces.
How do you deep clean a plastic cutting board?
How to Clean a Plastic Cutting Board Mix a teaspoon of bleach with a quart of water and use a soft sponge to clean your board using this mixture. Rinse the cleaning solution off of your cutting board with hot water. Stand the cutting board up to dry.
How do you clean polypropylene plastic?
Surfaces which are only slightly dirty can be cleaned with a moistened cloth or sponge. Much dirtier parts can be cleaned using water with a gentle household or neutral cleaner. Don’t use sharp and/or scouring cleaning agents as they could easily damage the surface.
How do you clean sanitize and prepare cutting boards?
To disinfect your cutting board, use a fresh solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water. Flood the surface with the bleach solution and allow it to stand for several minutes. Rinse with water and air dry or pat dry with clean paper towels. All cutting boards eventually wear out.
How long can bacteria live on a cutting board?
However, recent data suggests the common bacteria salmonella can last on dry cutting boards for four hours before it’s no longer contagious. Even worse, some studies suggest E. coli can persist on cutting board surfaces for 24 hours.
What are the most hygienic chopping boards?
Dean O. Cliver found in his studies that wooden cutting boards are the most hygienic of all cutting board materials. He mentioned in his studies that the “wooden cutting boards are more resistant to bacterial contamination than plastic, fiberglass or polyethylene.”.
Is it safe to use Clorox bleach on cutting boards?
Plastic cutting boards work great with bleach. Bleach will not react with the plastic in any way, making it a good option. Bleach will safely sanitize the board and can even remove surface stains, making your boards look better as well.
How do you clean a cutting board with hydrogen peroxide?
Pour the hydrogen peroxide over the board and distribute it all over the board with a clean sponge. Let it stand for a few minutes as it fizzes and kills germs, and then wipe it off with the clean sponge.
How do you effectively sanitize?
Soft surfaces Clean the soft surfaces (carpets, rugs, and drapes) with soap and water or with cleaners made for use on these surfaces. Launder items (if possible) using the warmest appropriate water setting and dry items completely. Disinfect using an EPA List N product for use on soft surfaces, if needed.
How do you clean a plastic cutting board without bleach?
To manually disinfect without using bleach, after you’ve washed your cutting board, try soaking the board in a white vinegar solution or spraying it with a 3% hydrogen peroxide solution. Either way, let the board sit for at least five minutes before washing it again with soap and water.
How do you disinfect equipment?
Key steps: Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
How should you wash plastic cutting boards in the dishwasher?
They trap bacteria, making it virtually impossible to clean by hand. Even running plastic cutting boards through the dishwasher doesn’t guarantee they’re sanitized. (This is a compelling reason to consider wooden cutting boards.) If you do use plastic cutting boards, wash them in the dishwasher after each use.
How do you sterilize polypropylene?
Place the plastic container in a microwave on high power for approximately two minutes. Be cautious as both the dishwasher and microwave can melt plastic. Polypropylene plastics are stronger than standard plastics and can withstand high heat.
Does vinegar clean plastic?
The plastic and glass surfaces on most small kitchen appliances, such as blenders, coffee makers, and toasters, are safe to clean with vinegar, but you want to avoid any rubber parts or metal that vinegar can corrode.
What is the difference between plastic and polypropylene?
Polypropylene is an example of a plastic polymer. The key difference between polypropylene and plastic is that we can produce crystal clear material from polypropylene, whereas plastic material is not usually clear. The important properties of polypropylene include lightweight, low toxicity, high melting point, etc.
