QA

Quick Answer: How To Season Your Traeger Grill

How long does it take to season a Traeger?

Timing. A WiFIRE-enabled (D2) grill will typically take around 1 hour and 30 minutes from startup to shutdown to complete the seasoning process.

Do I need to season my Traeger?

Before cooking the first batch of food in your new Traeger, you will need to season the grill. This means you will be setting the grill to a high temperature for a period of time and this is to burn off any residual oils/lubrication from manufacturing that would not be ideal for cooking quite yet.

Do I have to prime my Traeger every time?

After you prime it once it is good to go every time. UNLESS you purge and clean the auger tube, then you will have to prime the auger again.

Do you season a pellet grill?

Like any pellet smoker, your grill needs to be seasoned before you can use it. The whole process roughly takes about an hour to complete and you’ll need enough wood pellets to run the grill on HIGH for at least 45 minutes.

How many pellets should I put in my Traeger?

As a wood-fired smokers, Traeger grills use wood pellets for fuel. In both cases that works out to slightly more than $1 per pound. The smoker burns 1 to 3 pounds of pellets per hour. Traeger says that means each 20 pound bag provides between 6 to 20 hours of cook time (at high or low heat).

Should I oil my pellet grill?

Make sure you have a high temperature oil or bacon grease It’s important to use an oil that can withstand high temperatures such as canola, peanut, or coconut oil. We all love olive oil, but at high temperatures, olive oil can have a strong flavor that doesn’t compliment most BBQ.

How do you empty pellets on a Traeger hopper?

Removing or changing out pellets is an easy process, here’s how it’s done: For Pro Series or newer grills: Simply open the hopper clean out door, and pour out the pellets back to a container. It’s as easy as that. If you have an older model, you can easily scoop them out with a smaller container or scoop.

How long does a Traeger take to get to 450?

It takes the Traeger about 20 minutes to come up to 450 degrees and the venison needed about 20 minutes of cooking time. So figure 40 minutes minimum—a few more if you’re not standing right there, turning the dial up to 450 as soon as the pellets start smoking.

What do you cook first on a Traeger grill?

What Traeger Recipe Should I Make FIRST? Traeger enthusiasts and Traeger themselves will recommend roasting a whole chicken first, and we do too. You can find our post about that here on the Traeger Grilled Chicken page. If a whole chicken isn’t your thing, make this Grilled Buffalo Chicken.

How full should Traeger hopper?

Lesson 1- Don’t let the hopper go below 50% full or else the pellets won’t feed right.

Can I leave pellets in Traeger?

Leaving your pellets in the hopper between cooks is absolutely fine. Even Traeger Grills agrees that there is no harm done by not emptying the pellets after every cook, so long as it’s not for extended periods of time.

Can you leave pellets in Auger?

As wood pellets absorb moisture, they expand, considerably. Hence, they can lock up and auger nice and tight. In most cases, it won’t break the auger. However, you’ll have to spend a good amount of time cleaning it out before you can use the grill/smoker again.

Do I need to clean my Traeger?

Cleaning your grill regularly is very important in maintaining a functioning grill. We recommend cleaning the grill after every 2-3 cooks, at least every 20 hours of cook. However, you may need to clean it out more often when cooking greasier foods or after a long cook.

Can you BBQ on a Traeger?

No other grill can match the versatility, ease, and consistency of a Traeger grill. This is more than a grill. You can grill, smoke, bake, yes BAKE, roast, braise, and BBQ on our grills. Want to cook on two different temps, do it with two grills.

Can you grill quickly on a Traeger?

Cooking with all-natural hardwood makes your best recipes taste even better. With Traeger’s 6-in-1 versatility, you can grill, smoke, bake, roast, braise, &BBQ like a true backyard boss. From low and slow to hot and fast, cook it all with ease.

How often should I clean my pellet grill?

While schedules often depend on use, you should consider deep cleaning your pellet grill at least once a year, though frequent BBQ grillers should consider deep cleaning closer to every two to three months.

How do you season a smoker for the first time?

For the heating process, you’ll want to slowly heat the smoker to a high temperature and keep it there for about 2 – 4 hours. The temperature should be higher than the normal cooking temperature in order to get a good seasoning. After the set time, you’ll then want to slowly bring it back down to air temperature.

Where does the ash go in a Traeger grill?

As you use your Traeger, small amounts of residual wood ash will build up inside the fire box. This ash should be cleaned out occasionally in order to keep the igniter rod clear. Simply remove the grill grate, the steel drip tray and the U-shaped steel heat shield and clean the ash out of the fire box.