Table of Contents
Our pie weights are made from 100% natural American clays and fired to 2000 degrees F, assuring that they are completely food safe.
What are pie weights made from?
The most common type of pie weights consists of nothing more than a multitude of plain ceramic balls around 3/8 of an inch in diameter.
Are ceramic pie weights safe?
Anderson’s Baking Ceramic Pie Crust Weights are made of natural, food-safe ceramic stoneware. We liked that the pie weights could withstand up to 480 degrees in the oven. These pie crusts are great to use on both frozen and homemade pie crusts.
What can I use instead of ceramic pie weights?
Alternatives to Pie Weights 1 – Dried Beans, Rice, Popcorn. You may already have heard of “baking beans,” which are simply dried beans used as makeshift pie weights. 2 – Steel Balls or Other Metal Objects. 3 – Metal Chain. 4 – Sugar. 5 – Another Pie Form.
Why do ceramic pie weights smell?
The smell is hard to describe, but is most likely rancid fat from previous usage.
What can I use for pie crust weights?
Blind baking a pie crust calls for filling the bottom crust with pie weights to keep the pastry from puffing up in the oven. But if you don’t own pie weights, there’s no need to purchase them. Instead, check your pantry for dried beans or uncooked rice—both will work just as well as pie weights.
What is a good substitute for pie weights?
Pie Weight Substitutes Dried beans (it doesn’t matter what kind, just use what you have on hand) Dried rice. Granulated sugar. Popcorn kernels.
Are pie weights worth it?
Pie weights prevent the crust from forming air pockets that bubble up or shrinking as it cooks. They weigh down the dough, so that it holds its shape and stays firmly nestled against the pie plate.
Do I need to wash pie weights?
Pie weights are never wet or require cleaning!! 2 of 2 found this helpful.
Can you wash pie weights?
Pie weights work better to keep pastry from shrinking or forming bubbles while it bakes. These ceramic weights do a superb job of holding the pastry shell in place during baking and cooling. Washable, reusable weights are conveniently packaged in an attractive glass storage jar.
What can I use if I don’t have pie weights?
If you don’t have pie weights or dried beans, the most effective weight to use is another pie dish, if you have one. Nestle it gently into the crust-lined pan; it should cover both the thin bottom crust and the thick rim.
How do you blind bake a pie crust without pie weights?
If you’re blind – baking and don’t have pie weights, try using: ① Dried beans: Set parchment paper or foil on top of the dough, then fill ‘er up with dried beans. ② Rice kernels: Use parchment paper or foil here, too, plus rice.
What can I use instead of baking beads?
Pie-weights are available as ceramic or metal beads, but rice, dried peas, lentils, beans or other pulses can be used instead. When using this method for a fully baked crust, the weights are removed before the pre-baking is complete in order to achieve a browned crust.
How do you get mold off ceramic pie weights?
Run the weights under hot water and simultaneously scrub off any surface mold with a mild brush, like a new toothbrush. Once that has been completed, proceed with the standard protocol of soaking, boiling and baking.
Can you wash ceramic baking beans?
After baking and when the beans have cooled, remove and hand wash in soapy water. Thoroughly wash product in soapy water before first use, rinse and dry. Check the beans are cool before handling or returning to storage container.
Can I use pennies as pie weights?
Use pie weights, not pennies. Left to their own devices, pie crusts will bubble, puff, crater, and become misshapen while blind baking in the oven. While bakers can use dried beans, raw rice, pennies, and granulated sugar as pie weights, we like to use the best product designed specifically for the job: pie weights.
Can I use coins instead of baking beans?
Rather than baking beans, you can use a handful of copper coins to weigh down your pastry. Whatever you use, though, don’t over-do it, or you’ll end up with a soggy bottom.
How do you blind bake pastry without beans?
The absolute best option for blind-baking is a tempered-glass or aluminum pie plate. Aluminum or tempered glass will keep your crust crisp and shapely.
Do I have to use baking beans?
Once the rice or beans have been used for baking then they are not really edible, but they can be cooled, stored in an airtight container and used time and time again for baking blind. You can also buy specially made ceramic or metal baking beans (often labelled as pie weights) that can be used time and again.
Should you poke holes in bottom of pie crust?
Poke holes in the bottom of crust prior to baking. This baking time is just for the crust, not a filled pie. However, the crust can be used for a filled by, the baking time will vary for each recipe. For a filled pie, do not poke holes in the crust.
How much rice do you use for blind baking?
Fill as much rice as needed to hold the parchment paper against the edges of the pie crust. Bake the crust for about 15 minutes until the sides start to turn gold. Then, remove it from the oven, take off the weights.
How much does a 9 inch pie weigh?
8 inches (20 cm) wide weighing not less than 22 oz (623.7 g) 9 inches (23 cm) wide weighing not less than 36 oz (1021 g)Jan 12, 2004.
Why do you put beans in pie crust?
Dried beans act in the same way as pie weights where they will weigh down your pie crust to prevent misshaping during blind baking. Dried rice – Dried rice is also a popular staple pantry ingredient used as a pie weights substitute.
