Table of Contents
In this page you can discover 33 synonyms, antonyms, idiomatic expressions, and related words for coagulation, like: clotting, jellification, thickening, caseation, curdling, congealing, congelation, condensation, concretion, gelling and agglomeration.
What is another name of coagulation?
What is another word for coagulation? caking clotting coalescence congealing gelling jelling setting agglomeration concentration concretion.
What is the word coagulation?
: the process of becoming viscous or thickened into a coherent mass : the forming of clots (as in blood or cream) : the process of coagulating … an incision is made on the skin of the forearm with a spring-loaded device, and the time to coagulation is measured.—.
What is an example of coagulation?
Coagulation is the breakdown of a colloid by changing the pH or charges in the solution. Making yogurt is an example of coagulation wherein particles in the milk colloid fall out of solution as the result of a change in pH, clumping into a large coagulate.
What can cause coagulation?
Major causes of coagulation disorders resulting in bleeding include: Hemophilia. Von Willebrand disease. Other clotting factor deficiencies. Disseminated intravascular coagulation. Liver Disease. Overdevelopment of circulating anticoagulants. Vitamin K deficiency. Platelet dysfunction.
What is egg coagulation?
Coagulation indicates a change from a fluid to a solid or semisolid (gel) state. The success of many cooked foods depends on the coagulative properties of proteins, particularly the irreversible coagulative properties of egg proteins. Egg proteins denature and coagulate over a wide temperature range.
Is coagulation good or bad?
Blood clotting is a natural process; without it, you would be at risk of bleeding to death from a simple cut. Blood clots inside the cardiovascular system are not always so welcome. A clot in the coronary arteries near the heart can cause a heart attack; one in the brain or the arteries serving it, a stroke.
What does coagulant mean?
A coagulant is a compound or agent which is added to a vessel to help thicken something. Adding a coagulant such as aluminum sulfate to water permits particles to come together and results in the formation of a flocculent mass. A coagulant is a compound or agent which is added to a vessel to help thicken something.
What are the coagulation disorders?
Hemophilia, Von Willebrand disease, clotting factor deficiencies, hypercoagulable states and deep venous thrombosis are all coagulations disorders. Hemophilia and Von Willebrand disease are among the best known.
What does coagulation test for?
Coagulation tests measure your blood’s ability to clot, and how long it takes to clot. Testing can help your doctor assess your risk of excessive bleeding or developing clots (thrombosis) somewhere in your blood vessels. Coagulation tests are similar to most blood tests.
What are the 3 types of protein coagulation?
This solid mass is often called “curd”, “gel” or the “coagulum”. Coagulation can occur in a few different ways: enzyme action, acid addition, or acid/heat addition. These three processes will be the foci of this post.
What does a coagulant do?
Coagulants are a substance which cause particles in a liquid to curdle and clot together. Particles stay suspended in water rather than settling because they carry surface electrical charges that mutually repel each other.
What prevents coagulation?
Anticoagulants, commonly known as blood thinners, are chemical substances that prevent or reduce coagulation of blood, prolonging the clotting time.
How is coagulation treated?
Treatment includes correction of the cause and replacement of platelets, coagulation factors (in fresh frozen plasma), and fibrinogen (in cryoprecipitate) to control severe bleeding. Heparin is used as therapy (or prophylaxis) in patients with slowly evolving DIC who have (or are at risk of) venous thromboembolism.
What is abnormal coagulation profile?
An abnormal coagulation profile with high prothrombin time (PT), international normalized Ratio (INR) and PTT usually indicates an associated liver disorder, with cirrhosis and portal hypertension as the etiology of splenomegaly.
Is flour a coagulant?
Flour proteins (gluten) The coagulation of gluten is what happens when bread bakes; that is, it is the firming or hardening of these gluten proteins, usually caused by heat, which solidify to form a firm structure.
What is heat coagulation?
Heat coagulation test. a test for measurement of protein in urine; albumin and globulin are coagulated by heat at an acid ph, and the amount of turbidity present provides a qualitative estimation of the degree of proteinuria.
What is denaturation and coagulation?
When a protein is denatured, the hydrogen bonds break. This lets the protein structure change a little. Coagulation happens when the protein molecules unfold during denaturation, bump into other protein molecules, and combine together in clumps to become a solid.
Why does my blood coagulate so fast?
A person with thick blood, or hypercoagulability, may be prone to blood clots. When blood is thicker or stickier than usual, this often results from an issue with the clotting process. Specifically, an imbalance of the proteins and cells responsible for blood clotting can lead to hypercoagulability.
Why is coagulation necessary?
It is, however, an important primary step in the water treatment process, because coagulation removes many of the particles, such as dissolved organic carbon, that make water difficult to disinfect. Because coagulation removes some of the dissolved substances, less chlorine must be added to disinfect the water.
Is coagulation beneficial for body?
During infections, the blood coagulation system is activated and components of the hemostatic system are directly involved in the immune response and immune system modulations. The current view is that the activation of coagulation is beneficial for infections with bacteria and viruses.
What is the difference between coagulant and flocculant?
Flocculants differ from coagulants in that they are often polymers, whereas coagulants are typically salts. Generally speaking, anionic flocculants are used to catch mineral particles while cationic flocculants can capture organic particles.
What are the basic steps of coagulation?
1) Constriction of the blood vessel. 2) Formation of a temporary “platelet plug.” 3) Activation of the coagulation cascade. 4) Formation of “fibrin plug” or the final clot.
What is a coagulant medication?
Coagulation modifiers are drugs that act on the blood coagulation pathway in different places to prevent or promote blood clot formation. Anticoagulants and antiplatelet drugs are used to prevent blood clot formation.
Is anemia considered a coagulation disorder?
If any of them are defective or deficient, blood clotting is affected; a mild, moderate or severe bleeding disorder can result. Some bleeding disorders, such as hemophilia, can be inherited or acquired. Others can occur from such conditions as anemia, cirrhosis of the liver, HIV, leukemia, and vitamin K deficiency.
What blood tests show clotting disorders?
Blood Tests for Clotting Disorders APTT (Partial Thromboplastin Time) This test is used as a screening test to evaluate bleeding disorders. PT (Prothrombin Time) von Willebrand Antigen Test. Ristocetin (Rist oh SEE tin) Co-Factor. Factor Assays. Platelets. Platelet Aggregation Testing. Multimers.
What is the most common blood disorder?
Anemias, where there are not enough red blood cells or the cells do not work correctly, are among the most common blood disorders. According to the American Society of Hematology, anemia affects more than 3 million Americans.
What is another name of coagulation?
What is another word for coagulation? caking clotting coalescence congealing gelling jelling setting agglomeration concentration concretion.
What is the word coagulation?
: the process of becoming viscous or thickened into a coherent mass : the forming of clots (as in blood or cream) : the process of coagulating … an incision is made on the skin of the forearm with a spring-loaded device, and the time to coagulation is measured.—.
What is an example of coagulation?
Coagulation is the breakdown of a colloid by changing the pH or charges in the solution. Making yogurt is an example of coagulation wherein particles in the milk colloid fall out of solution as the result of a change in pH, clumping into a large coagulate.
What can cause coagulation?
Major causes of coagulation disorders resulting in bleeding include: Hemophilia. Von Willebrand disease. Other clotting factor deficiencies. Disseminated intravascular coagulation. Liver Disease. Overdevelopment of circulating anticoagulants. Vitamin K deficiency. Platelet dysfunction.
What is egg coagulation?
Coagulation indicates a change from a fluid to a solid or semisolid (gel) state. The success of many cooked foods depends on the coagulative properties of proteins, particularly the irreversible coagulative properties of egg proteins. Egg proteins denature and coagulate over a wide temperature range.
Is coagulation good or bad?
Blood clotting is a natural process; without it, you would be at risk of bleeding to death from a simple cut. Blood clots inside the cardiovascular system are not always so welcome. A clot in the coronary arteries near the heart can cause a heart attack; one in the brain or the arteries serving it, a stroke.
What does coagulant mean?
A coagulant is a compound or agent which is added to a vessel to help thicken something. Adding a coagulant such as aluminum sulfate to water permits particles to come together and results in the formation of a flocculent mass. A coagulant is a compound or agent which is added to a vessel to help thicken something.
What are the coagulation disorders?
Hemophilia, Von Willebrand disease, clotting factor deficiencies, hypercoagulable states and deep venous thrombosis are all coagulations disorders. Hemophilia and Von Willebrand disease are among the best known.
What does coagulation test for?
Coagulation tests measure your blood’s ability to clot, and how long it takes to clot. Testing can help your doctor assess your risk of excessive bleeding or developing clots (thrombosis) somewhere in your blood vessels. Coagulation tests are similar to most blood tests.
What are the 3 types of protein coagulation?
This solid mass is often called “curd”, “gel” or the “coagulum”. Coagulation can occur in a few different ways: enzyme action, acid addition, or acid/heat addition. These three processes will be the foci of this post.
What does a coagulant do?
Coagulants are a substance which cause particles in a liquid to curdle and clot together. Particles stay suspended in water rather than settling because they carry surface electrical charges that mutually repel each other.
What prevents coagulation?
Anticoagulants, commonly known as blood thinners, are chemical substances that prevent or reduce coagulation of blood, prolonging the clotting time.
How is coagulation treated?
Treatment includes correction of the cause and replacement of platelets, coagulation factors (in fresh frozen plasma), and fibrinogen (in cryoprecipitate) to control severe bleeding. Heparin is used as therapy (or prophylaxis) in patients with slowly evolving DIC who have (or are at risk of) venous thromboembolism.
What is abnormal coagulation profile?
An abnormal coagulation profile with high prothrombin time (PT), international normalized Ratio (INR) and PTT usually indicates an associated liver disorder, with cirrhosis and portal hypertension as the etiology of splenomegaly.
Is flour a coagulant?
Flour proteins (gluten) The coagulation of gluten is what happens when bread bakes; that is, it is the firming or hardening of these gluten proteins, usually caused by heat, which solidify to form a firm structure.
What is heat coagulation?
Heat coagulation test. a test for measurement of protein in urine; albumin and globulin are coagulated by heat at an acid ph, and the amount of turbidity present provides a qualitative estimation of the degree of proteinuria.
What is denaturation and coagulation?
When a protein is denatured, the hydrogen bonds break. This lets the protein structure change a little. Coagulation happens when the protein molecules unfold during denaturation, bump into other protein molecules, and combine together in clumps to become a solid.
Why does my blood coagulate so fast?
A person with thick blood, or hypercoagulability, may be prone to blood clots. When blood is thicker or stickier than usual, this often results from an issue with the clotting process. Specifically, an imbalance of the proteins and cells responsible for blood clotting can lead to hypercoagulability.
Why is coagulation necessary?
It is, however, an important primary step in the water treatment process, because coagulation removes many of the particles, such as dissolved organic carbon, that make water difficult to disinfect. Because coagulation removes some of the dissolved substances, less chlorine must be added to disinfect the water.
Is coagulation beneficial for body?
During infections, the blood coagulation system is activated and components of the hemostatic system are directly involved in the immune response and immune system modulations. The current view is that the activation of coagulation is beneficial for infections with bacteria and viruses.
What is the difference between coagulant and flocculant?
Flocculants differ from coagulants in that they are often polymers, whereas coagulants are typically salts. Generally speaking, anionic flocculants are used to catch mineral particles while cationic flocculants can capture organic particles.
What are the basic steps of coagulation?
1) Constriction of the blood vessel. 2) Formation of a temporary “platelet plug.” 3) Activation of the coagulation cascade. 4) Formation of “fibrin plug” or the final clot.
What is a coagulant medication?
Coagulation modifiers are drugs that act on the blood coagulation pathway in different places to prevent or promote blood clot formation. Anticoagulants and antiplatelet drugs are used to prevent blood clot formation.
