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Steps To Clean & Sanitize Surfaces Clean the surface with an appropriate cleaner. After cleaning, thoroughly rinse the surface with clean water. Apply a sanitizing solution to the surface. Allow the sanitizer to remain wet on the surface for the recommended time per the manufacturer.
What are the correct steps for cleaning and sanitizing?
General procedures for manual cleaning and sanitizing are as follows: Pre-scrape utensils and equipment of food debris. Wash in a warm solution of approved detergent. Rinse in clear water or running water. Sanitize in an acceptable chemical solution or hot (171°F) water. Air dry before reusing.
What is the correct order of cleaning and sanitizing a surface?
There are six phases to cleaning and sanitizing in general: Main clean – use a detergent to loosen surface trash and grease. Rinse to get rid of any leftover food, oil, or detergent. Disinfection is the process of killing microorganisms using a disinfectant or heat. Remove the disinfectant with a final rinse.
What is the correct way to do cleaning and sanitizing quizlet?
Steps for cleaning and sanitizing. Scrape or remove food bits from the surfaces. Wash the surface (use correct tool) Rinse the surface (clean water) Sanitize the surface (correct solution, tool) Allow surface to air dry.
What are the 3 steps needed to effectively clean and sanitize utensils?
Food businesses may use a combination of procedures and methods to meet Code’s requirements. Step 1 – Preparation. Remove loose dirt and food particles. Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. Step 3 – Sanitising (bacteria killing stage) Step 4 – Air drying.
What is the first step in cleaning and sanitizing correctly?
First step in cleaning and sanitizing: scape or remove food bits from surface, use nylon brush, or small towel. Second step in cleaning and sanitizing: wash surface with correct cleaning tool such as cloth towel.
What are the two ways to sanitize?
Chemical sanitizing is performed in two ways; by full immersion or rinsing, swabbing, or spraying. For bleach, objects can be immersed in the three compartment sink’s sanitizer for 7 seconds or it can be wiped down with double the immersion concentration.
When should you clean and sanitize surfaces and utensils quizlet?
All surfaces should be cleaned and rinsed. Food contact surfaces must be cleaned ad sanitized after every use. You should also clean ad sanitize each time you begin working with a different type of food or when a task is interrupted. If items are in constant use, they must be cleaned and sanitized every four hours.
What is the proper procedure for cleaning and sanitizing food contact surfaces quizlet?
Unplug the unit; Remove fallen food particles; Remove whatever parts you can, wash, rinse, and sanitize the removable parts following steps for manual immersion; Wash, rinse, swab with a solution of chemical sanitizing solution; Reassemble equipment.
How do you clean and sanitize kitchen tools and equipment?
Key steps: Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
How do you apply the sanitizing and cleaning techniques or procedures at home?
Clean the area with soap and water or another detergent first. Disinfectant – mix 1/3 cup of unscented chlorine bleach per gallon of room temperature water or 4 teaspoons per quart of water. Spray or swab surface. Allow to air dry.
What is the difference between disinfecting and sanitizing?
Sanitizing kills bacteria on surfaces using chemicals. It is not intended to kill viruses. Disinfecting kills viruses and bacteria on surfaces using chemicals. Yes, EPA registers products that disinfect.
What is the fifth step in cleaning and sanitizing?
Step 5: Air dry upside down (to drain) away from possible sources of contamination.
When should you clean and sanitize surfaces and utensils?
All food-contact surfaces must be cleaned and sanitized after they are used; before food handlers start working with a different type of food; any time food handlers are interrupted during a task and the items being used may have been contaminated; and after four hours if items are in constant use.
What are the two methods to properly sanitize dirty dishware quizlet?
WASH dishes in hot, soapy water in the first sink. If the water gets too cool or soap suds have diminished, start over. RINSE dishes with clean, hot water in the second sink. SANITIZE by soaking the dishes in the third sink filled with room temperature water and an approved sanitizer.
How should clean and sanitized utensils and equipment be stored?
(2) Cleaned and sanitized food equipment and utensils must be stored above the floor in a clean, dry location in a way that protects them from being contaminated by splash, dust and contaminants.
Which of the following are the ways to sanitize surfaces and equipment in the kitchen?
Sanitize for Safety Sanitizing, which is the process of reducing bacteria to a safe level, can be achieved by applying a solution of one tablespoon of bleach and one gallon of warm water to reduce harmful bacteria. Soak your kitchen equipment in the solution for two minutes, rinse with hot water, then air-dry.
How is it important to clean and sanitize kitchen tools and equipment?
Sanitizing prevents pathogens from spreading to your food. When you use your tools to prepare raw food, pathogens from the raw food transfer to your tools. If you do not sanitize your tools, pathogens will spread to your finished product.
How do you maintain cleanliness and sanitation in rooms and furniture?
How to Maintain Cleanliness at Home Empty dustbin(s) regularly. Keep your house dust-free. Maintain your kitchen. Tidy up your living room. Keep things in your bedroom organized. Keep your bathroom dry. Keep your yard in shape. Keep air vents and ducts clean.
How can we maintain cleanliness and sanitation in windows and doors?
Use a mixture of mild dish-soap and water to clean window and door frames. Rinse thoroughly with a soft, absorbent cloth. Use a small bottle brush to clean weep holes if you suspect they’re blocked, and keep the windowsill or track area clean of soil or debris to encourage proper draining.
