What Temperature Do You Cook A Turkey In A Convection Oven

How long do you cook a turkey per pound in a convection oven?

How long do I cook a turkey in a convection oven? 12-15 pounds, 1.5-2 hours. 15-20 pounds, 2-2.5 hours. 20-25 pounds, 2.5-3 hours.

Should I use convection bake or convection roast for a turkey?

All three types of ovens can be used to roast a delicious, moist turkey as long as the temperature of the turkey is carefully monitored. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long to cook a turkey at 325 in a convection oven?

Range & Wall Oven – Cooking a Turkey in a Convection Oven Minutes/lb. Oven Temp Unstuffed (10-15 lbs.) 8-11 min./lb 325 Unstuffed (over 15 lbs.) 7-10 min/lb. 325 Turkey Breast 4-6 lbs. Breast 16-19 min/lb 325.

How long do I cook an 18 lb turkey in a convection oven?

Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

How long does it take to cook an 18 pound turkey in a convection oven?

Approximate Timetable for Roasting a Turkey in a Convection Oven 300°F (149°C) Cooking Temperature Weight Unstuffed Estimated Cooking Time 300ºF 14-18 lbs. 2¼ – 2½ hours 300ºF 18-22 lbs. 2½ – 3 hours.

What is the difference between roasting and baking in a convection oven?

Convection ovens feature a third heating element and a fan to move air around the food. While there is no technical difference between roasting and baking — both are dry-heat methods — the term roasting generally refers to savory dishes such as meats and vegetables while baking is used for breads and desserts.

Is there a difference between roasting and baking?

Roasting and baking are similar forms of cooking that use hot, dry air to cook foods. The main difference: the temperature used when cooking. Baking is done at a much lower heat than roasting and is better for more delicate food that can’t handle a high blast of heat for a long period of time.

What is the difference between convection bake and regular bake?

Convection Bake uses a fan and exhaust system to circulate heat. In contrast, a regular bake does not use a fan. When your oven is cooking in convection bake mode, the air in the oven is circulated by a fan, which eliminates “hot spots” and cooks the food much faster.

How long should you cook a turkey at 325?

325°F for 3¾ to 4 hours.

Do you cook a turkey covered or uncovered?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

How often do you baste a turkey while cooking?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

When should you not use a convection oven?

In American baked goods, convection should never be used unless a recipe specifically calls for it. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise.

How do you brown a turkey in a convection oven?

Place the turkey in the preheated 400º oven for 20-30 minutes, until nice and golden brown all over. Lower the heat to 325º (on your convection – roast setting). Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. Cook for another 2 hoursNov 26, 2011.

How long should a 20lb turkey cook?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

How long do I cook a 19 lb turkey?

In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.

How do you bake with a convection oven?

5 Tips for Baking with the Convection Setting Lower the temperature by 25°F. Check food frequently toward the end of cooking. Don’t crowd the oven. Use low-sided baking sheets and roasting pans. Don’t use convection for cooking cakes, quick breads, custards, or soufflés.

How long does it take to cook a 20 lb stuffed turkey?

Cover turkey loosely with a tent of heavy-duty aluminum foil. Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.

How long does it take to cook an 8 pound turkey breast in a convection oven?

How long does it take to cook an 8 pound turkey breast in a convection oven? Cook for approximately 10 to 11 minutes per pound, or until internal temp registered 165°F.

How do you calculate cooking time for a turkey?

The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey.Third, different ovens vary slightly in temperature. Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed) 20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours.

Do I have convection or conventional oven?

Both types of ovens look the same, and both can be gas or electric. The difference between them is that the source of heat in a conventional oven is stationery and rises up from the bottom. The heat from a convection oven is blown by fans, so the air circulates all over the inside of the oven.

What oven setting do you use for roasting?

In general, use low (250°) to moderate (375°) heat for large roasts so they’ll cook evenly and slowly (high heat would burn the outside of the roast before it’s done on the inside).

What is the convection roast setting for?

The airflow that accompanies the convection setting means that heat circulates evenly around cookie sheets. Roasting: The fast, even heat inside the convection oven ensures meat has a crispy exterior and moist interior. Convection roasting also works well for vegetables.

Should you bake pizza convection?

Foods like pizzas, pies, cookies, and bread all cook very well with convection settings. On the other hand, those that are more delicate and need time to slowly rise and stay fluffy and moist are typically not as good to cook in a convection oven. This is because it could affect the rise of the dough.