QA

Quick Answer: What To Do Grease Fire

If a grease fire starts: Cover the flames with a metal lid or cookie sheet. Turn off the heat source. If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Do not try to extinguish the fire with water.

How do you stop a grease fire?

Do not use water Turn off the source of heat. Try to remove oxygen from the flame by covering with another pot or a baking pan. If you can’t cover it, smother the fire with a generous amount of baking soda or salt until it’s extinguished. If the fire is too big for smother, baking soda, or salt, use a fire extinguisher.

Can you use flour to put out a grease fire?

Do NOT use flour on a grease fire. While sometimes baking soda can extinguish a small grease fire (though not if the fire is too overwhelming), flour cannot and should not be used. Due to chemical risk of contaminating your kitchen, putting out a grease fire with your fire extinguisher should be the last resort.

What is the quickest way to put out a grease fire?

Small, contained grease fires can usually be handled without assistance from the fire department. Always avoid splashing burning grease by moving the pan or using water. This can keep the fire from spreading. Use a metal lid or cookie sheet to seal off air, or extinguish the fire with salt or baking soda.

Can salt put out a grease fire?

If there’s no lid nearby, douse the fire with plenty of salt or baking soda. Salt will smother the fire almost as well as covering it with a lid, while baking soda chemically extinguishes it. Avoid using flour or baking powder, which can explode in the flames instead of snuffing them out.

How common are grease fires?

Statistics reveal that nearly 5,000,000 cooking fires occur annually in the home. Of these fires, grease fires are the most dangerous and are responsible for 1 in every 5 home fire deaths.

Can sugar put out a grease fire?

The following ingredients should NEVER be used to put out a grease fire: Sugar – has a natural flammability, which will cause the fire to spread. Wet towel – due to the water contained in the towel, it will cause the fire to flare up and is able to spread the hot oil around the room.

Can vinegar put out a grease fire?

Do not use vinegar to put out a grease fire. Stick with dry ingredients like baking soda or salt, which deprive the fire of oxygen.

Can you use milk on a grease fire?

DO NOT douse the grease fire with water, or milk, etc… If you do, it will explode into a fireball. Pouring water can cause the oil to splash and spread the fire. Only baking soda can help put out a grease fire.

Can vinegar put out a fire?

Vinegar mixed with dissolved baking soda causes a quick chemical reaction that creates the product carbon dioxide (CO2). If the chemical reaction occurs inside a beaker containing a lit candle, the carbon dioxide created will accumulate and push out the oxygen, thus extinguishing the flame.

Should you pour water on a grease fire?

You should never put water on a grease fire, according to the National Fire Protection Association (NFPA).

How long do you have once a grease fire lights to try to extinguish it on your own?

From the time a grease fire starts, how long do you realistically have to try to put it out on your own? Not very, Donovan says: “Once a fire lights, you have 30 seconds-to-a-minute of opportunity, probably. Oct 15, 2008.

How do you put out a fire in your home?

Smother the flames with baking soda. Avoid flour or sugar, which can lead to a dynamite-like explosion. Reach for a dry chemical fire extinguisher (a class K extinguisher will also work, but these are usually found in commercial kitchens).

How do firefighters fight high rise fires?

Firefighters use a special hose pack called a “High Rise Pack” to carry a set up of hose, nozzles and related items to the floor below the fire, connect to the stand pipe system, and stretch a line up through the stairwell to the fire floor and fire area.

How do you put out a fire if you don’t have a fire extinguisher?

On a chip pan or stovetop fire, a fire blanket is the best solution. If you don’t have one of your own, a slightly damp tea towel will work. Always turn off the heat first – and remember – never throw water over the flames. In shallow pans, simply lidding it can be enough to put the fire out safely.

What are three things you should never put on a grease fire?

Do not throw flour, biscuit mix, or baking powder onto the flames, as all these substances are combustible; only salt and baking soda are safe for extinguishing a fire. Do not throw salt or baking soda onto the flames from the side, which could cause the fire to leap out the back of the pan and catch elsewhere.

What do you do after a small grease fire?

If a grease fire starts: If it’s small and manageable, pour baking soda or salt on it to smother the fire. As a last resort, spray the fire with a Class B dry chemical fire extinguisher. Do not try to extinguish the fire with water. Do not attempt to move the pot or pan outside.

How long do grease fires last?

Call The Fire Department Grease fires can very quickly go out of control. Studies estimate that you have between 30 seconds and 1 minute to get the fire out before it gets too big to control. Once you’ve done the above steps, whether or not the fire is still burning, it’s a good idea to call the fire department.

Can a grease fire reignite?

Smother the flames with a pot lid, if you can. We all learned in elementary school that fires need oxygen. You can smother a grease fire if it is still very small by putting a lid on the pan. If you do you’ll give the fire oxygen again and it can reignite or flare back up.