QA

Quick Answer: What To Do With Sweet Cherries

What can I do with too many sweet cherries?

Candy Them You can make cherry jam or pickled cherries to preserve them, of course. But another way to keep cherries around is to turn them into candy—dip them in a hot sugar syrup and let that hardy to make a sweet summer treat.

What are sweet cherries best for?

7 Impressive Health Benefits of Cherries Packed with nutrients. Rich in antioxidants and anti-inflammatory compounds. Can boost exercise recovery. May benefit heart health. May improve symptoms of arthritis and gout. May improve sleep quality. Easy to add to your diet.

What can you do with cherries?

Here are some other ideas for using up a wonderful cherry harvest: Russian Sour Cherry Preserves. Roasted Sour Cherry Sauce. Brandied Cherries. Pickled Cherries. Cherry Amaretto Ice Cream (Dairy Free) Chocolate Covered Cherry Truffles. Gluten-Free Cherry Pie. Arugula, Peach & Goat Cheese Salad with Cherry Dressing.

How do you preserve sweet cherries?

Sweet cherries may be frozen in a single layer on shallow trays before packing into containers or zip-type plastic bags to prevent them from sticking together. Individually frozen cherries can be served frozen as a snack or thawed and used as a topping for salads and desserts.

Can you freeze sweet cherries?

Save the sweet taste of summer cherries for later in the year by freezing them. Pit your cherries, then arrange them in a single layer on a baking sheet. Place in freezer until completely frozen. Then, transfer cherries to a resealable plastic bag or airtight container.

How do you preserve cherries?

Cherries will keep well for at least a week in the fridge. They freeze well, too. Rinse, pat dry, and freeze them in airtight plastic bags. You can do this keeping the stems and pits intact, but you might find it more convenient later on if you pit them first.

Are sweet cherry good for you?

A serving of sweet cherries (5 ounces, 1 cup or about 21 cherries) provides 90 calories and 3 grams fiber, and is a good source of potassium and vitamin C. Cherries are also a great source of anthocyanins, bioactive compounds that provide antioxidant, anti-inflammatory, anti-cancer, cardiovascular and other benefits.

Do cherries help you lose belly fat?

Tart cherries help burn belly fat Tart cherries are rich in the plant chemical anthocyanin. Not only does this chemical give the cherries their bright color, but it also helps you burn belly fat.

Are cherries good for breast?

Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells.

What can I do with 2 pounds of cherries?

If you have more than a pound of cherries on your hands — say about two pounds or more — you’ve got some choices to make.A Few Pounds of Cherries Cherry Pie Bars. Cherry Pie. Cherry Cobbler. Slow Cooker Fruit Sauce. Quick Cherry Jam.

How do you freeze fresh cherries?

How to Freeze Cherries Step 1: Wash your cherries. Step 2: Remove the stems. Step 3: Pit the cherries. Step 4: Spread pitted cherries in a single layer on a cookie sheet lined with wax paper. Step 5: Place cherries in freezer. Step 6: Remove from freezer and place in bags.

What to do with cherries after picking them?

Storing cherries. After harvest, you can dunk your cherries in cold water. This rinses them off and hydrocools them so that they stay fresher, longer. Keep your cherries at cool temperatures (32-35 degrees F) for 10 days in a plastic bag with holes in it, or one that’s slightly opened so that there’s a bit of air flow.

How do you store cherries long term?

Store unwashed cherries between layers of paper towels, but if that’s too much work, focus on keeping them dry and cold at a minimum. Stored correctly, cherries will last for around a week in the fridge. If you want to keep them longer, consider freezing the fruits in airtight plastic bags.

How do you process sweet cherries?

Cherries should be processed in a water bath: raw pack pints & quarts for 25 minutes and hot pack is 15 minutes for pints and 20 minutes for quarts – adjust for altitude. We quite literally just drain off the sugar syrup and eat the cherries straight from the jar all winter long.

How do you dry sweet cherries?

How to Dehydrate Cherries Wash your cherries. First, as with any fruit or vegetable you purchase, you’ll want to wash them. Pick & Pit. Cut cherries in half or quarters. Add cherries to dehydrator trays. Dehydrate on 135°F/57°C for approximately 12-36+ hrs. Condition the cherries. Store in an airtight container.

Can you freeze fresh cherries with the pits in them?

Can I freeze cherries with pits? You can, although we highly recommend pitting cherries before freezing, just for convenience’s sake. Since frozen cherries can be used as is, without thawing, you’ll thank yourself later for doing the pitting work ahead of time.

Can you freeze cherries to eat later?

The easiest way to freeze cherries is to wash them, blot them dry gently with a paper towel and then arrange them on a cookie sheet. Place them in the freezer for a couple of hours. Then take and seal them in zip-loc bags and place them back in the freezer. You can pull them out at any time to eat them.

Do frozen cherries taste good?

I like to use frozen cherries in my morning smoothies for sweetness and extra nutrition and that way there is no need to add ice! In addition, frozen cherries are as good, if not better, than fresh in baked goods.