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Quick Answer: Why Is Intensive Farming Important

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Because intensive farmers utilize less farm inputs and less land per unit of the foodstuff yielded, it is more efficient. The farmer makes more profit by maximizing yields on a small piece of land as opposed to the conventional farming methods that needed large tracts of land but produced less yields/food produce.

Why do we need intensive farming?

Intensive, high-yielding agriculture may be the best way to meet growing demand for food while conserving biodiversity, say researchers. Intensive farming is said to create high levels of pollution and damage the environment more than organic farming.

What is the impact of intensive farming?

Intensive farming can have severe impact on soil such as acidification, nitrification, desertification, decline in organic matter in soil, soil contamination (e.g., by heavy metals and agrochemicals), soil compaction, and erosion.

What is an advantage of intensive farming of livestock?

Advantages of Intensive Farming It helps the farmer to easily supervise and monitor the land and protect his livestock from being hurt or hounded by dangerous wild animals. 3. With the introduction of intensive farming, farm produce, such as vegetables, fruits, and poultry products have become less expensive.

What are the features of intensive farming?

Intensive Method of Agriculture # Characteristic Features: (i) Smaller Farm Size: (ii) High Intensity of Labour Participation: (iii) High Productivity: (iv) Low Per Capita Output: (v) Emphasis on Cereal: (vi) Dependence on Climate: (vii) Dependence on Soil: (viii) Low Marketability:.

How can we stop intensive farming?

Fix your food Shop smart. Choose meat and dairy products from farms, not factories. Choose local. It makes sense to choose local meat and dairy. Love leftovers. Wasting less meat and dairy is a simple and cost-effective way to kick-start a food revolution. Avoid overeating.

What are the advantages and disadvantages of intensive farming?

Intensive farming Advantage Disadvantage Higher yields Costly additives needed More efficient use of food Risk of antibiotic resistance Quality control easier Considered unethical by some people.

What is an example of intensive farming?

Crops. Monocropping is a defining feature of intensive plant agriculture. Large areas of land are planted with a single species, such as wheat, corn, or soy, with the latter two used heavily in animal feed.

How does intensive farming work?

Intensive farming practices include growing high-yield crops, using fertilisers and pesticides and keeping animals indoors. Organic farming bans chemical inputs and has a less harmful effect on the environment but often produces less, more expensive food.

Why is intensive animal farming bad?

Some of these disadvantages include mass environmental damage, high levels of pollution, compromised animal welfare, as well as increased public health risks such as zoonotic disease and antibiotic resistance.

What are the disadvantages of intensive livestock production?

Concerns raised on potential harmful effects on human health are primarily on the modern cattle industrial agriculture system. Potential dangers are linked to the antibiotics and growth hormones used. Intensive cattle farming results in higher saturated fat content in the meat due to the improved feeds.

What are the two features of intensive farming?

(i) HYV seeds and modern inputs are used to increase the production. (ii) More than one crop is cultivated during a year. (iii) It is practised in thickly populated areas. (iv) The per hectare yield is very high.

Where is intensive farming used?

Many large-scale farm operators, especially in such relatively vast and agriculturally advanced nations as Canada and the United States, practice intensive agriculture in areas where land values are relatively low, and at great distances from markets, and farm enormous tracts of land with high yields.

What are the main features of intensive subsistence farming?

The main characteristics of the intensive subsistence agriculture are as follows: (i) Very small holdings: (ii) Farming is very intensive: (iii) Much hand labour is entailed: (iv) Use of animal and plant manures: (v) Dominance of padi and other food crops:.

How is intensive farming more efficient?

Because intensive farmers utilize less farm inputs and less land per unit of the foodstuff yielded, it is more efficient. The farmer makes more profit by maximizing yields on a small piece of land as opposed to the conventional farming methods that needed large tracts of land but produced less yields/food produce.

How can intensive farming damage the environment?

How does farming affect our environment? Intensive farming is linked to loss of wildlife, soil and water pollution, and poor animal welfare. Some people say it’s the only way to feed a growing world population at a time when climate change, soil degradation and water shortages are threatening food production.

How does intensive farming affect human health?

It increases susceptibility to infection and disease, with potentially serious effects. Intensive farming practices are increasing the risk of these bacteria in our food, as stressed animals become more susceptible to infection, the report suggests.

Which is better intensive or extensive farming?

Productivity (yield/hectare) As mentioned previously, the entire purpose of intensive farming is to attain the highest possible yield per hectare from a piece of land. Intensive farming or agriculture is much more productive per land area than extensive farming or agriculture.

What is meant by intensive farming?

Intensive agriculture, in agricultural economics, system of cultivation using large amounts of labour and capital relative to land area. Optimal use of these materials and machines produces significantly greater crop yields per unit of land than extensive agriculture, which uses little capital or labour.

What are the alternatives to intensive farming?

The most obvious alternative to industrialised intensive farming in the developed world is organic farming. The label organic, or bio, is a familiar one in many supermarkets, but makes up only 2% of food sales in the UK and about 5.5% in the US.

What are two advantages of intensive subsistence farming?

It results in much more food being produced per Acer compared to other subsistence patterns. 1) It is practised in areas of high population pressure on land. 2) It is rendered land holding size uneconomically. 3) Irrigation are used for obtaining high production..

Is intensive farming write some features of intensive farming?

Intensive subsistence farming is practiced in areas of high density of population where pressure of population is high on agricultural land. It is labour-intensive farming. High doses of biochemical inputs and irrigation are used for obtaining higher production.

Which type of area is ideal for intensive subsistence farming?

Intensive Subsistence Farming is practised in densely populated regions of Haryana, Punjab, Western Uttar Pradesh, West Bengal, Tamil Nadu, Kerala, and coastal areas of Andhra Pradesh.

Is organic farming better than intensive farming?

Intensive, high-yielding farming may be the best way to meet rising demand for food while conserving biodiversity, a new study has found. Organic farming has long been considered more environmentally friendly than intensive, conventional farming.

What are the advantages of semi intensive system?

“Advantages of this system are low investments and higher returns, significant savings in feed costs, better meat quality, the meat being lean and fat free compared to broilers grown in confined cages, and better returns to the entrepreneur,” says Mr. K.T.

Is the intensive way of farming sustainable?

Agriculture that appears to be more eco-friendly but uses more land may actually have greater environmental costs per unit of food than “high-yield” intensive farming that uses less land, a new study has found.

Do farms cause pollution?

Factory farms contribute to air pollution by releasing compounds such as hydrogen sulfide, ammonia, and methane. The US Department of Agriculture estimates that confined farm animals generate more than 450 million tonnes of manure annually, 3 times more raw waste than generated by Americans.

Why do we need intensive farming?

Intensive, high-yielding agriculture may be the best way to meet growing demand for food while conserving biodiversity, say researchers. Intensive farming is said to create high levels of pollution and damage the environment more than organic farming.

What is the impact of intensive farming?

Intensive farming can have severe impact on soil such as acidification, nitrification, desertification, decline in organic matter in soil, soil contamination (e.g., by heavy metals and agrochemicals), soil compaction, and erosion.

What is an advantage of intensive farming of livestock?

Advantages of Intensive Farming It helps the farmer to easily supervise and monitor the land and protect his livestock from being hurt or hounded by dangerous wild animals. 3. With the introduction of intensive farming, farm produce, such as vegetables, fruits, and poultry products have become less expensive.

What are the features of intensive farming?

Intensive Method of Agriculture # Characteristic Features: (i) Smaller Farm Size: (ii) High Intensity of Labour Participation: (iii) High Productivity: (iv) Low Per Capita Output: (v) Emphasis on Cereal: (vi) Dependence on Climate: (vii) Dependence on Soil: (viii) Low Marketability:.

How can we stop intensive farming?

Fix your food Shop smart. Choose meat and dairy products from farms, not factories. Choose local. It makes sense to choose local meat and dairy. Love leftovers. Wasting less meat and dairy is a simple and cost-effective way to kick-start a food revolution. Avoid overeating.

What are the advantages and disadvantages of intensive farming?

Intensive farming Advantage Disadvantage Higher yields Costly additives needed More efficient use of food Risk of antibiotic resistance Quality control easier Considered unethical by some people.

What is an example of intensive farming?

Crops. Monocropping is a defining feature of intensive plant agriculture. Large areas of land are planted with a single species, such as wheat, corn, or soy, with the latter two used heavily in animal feed.

How does intensive farming work?

Intensive farming practices include growing high-yield crops, using fertilisers and pesticides and keeping animals indoors. Organic farming bans chemical inputs and has a less harmful effect on the environment but often produces less, more expensive food.

Why is intensive animal farming bad?

Some of these disadvantages include mass environmental damage, high levels of pollution, compromised animal welfare, as well as increased public health risks such as zoonotic disease and antibiotic resistance.

What are the disadvantages of intensive livestock production?

Concerns raised on potential harmful effects on human health are primarily on the modern cattle industrial agriculture system. Potential dangers are linked to the antibiotics and growth hormones used. Intensive cattle farming results in higher saturated fat content in the meat due to the improved feeds.

What are the two features of intensive farming?

(i) HYV seeds and modern inputs are used to increase the production. (ii) More than one crop is cultivated during a year. (iii) It is practised in thickly populated areas. (iv) The per hectare yield is very high.

Where is intensive farming used?

Many large-scale farm operators, especially in such relatively vast and agriculturally advanced nations as Canada and the United States, practice intensive agriculture in areas where land values are relatively low, and at great distances from markets, and farm enormous tracts of land with high yields.

What are the main features of intensive subsistence farming?

The main characteristics of the intensive subsistence agriculture are as follows: (i) Very small holdings: (ii) Farming is very intensive: (iii) Much hand labour is entailed: (iv) Use of animal and plant manures: (v) Dominance of padi and other food crops:.

How is intensive farming more efficient?

Because intensive farmers utilize less farm inputs and less land per unit of the foodstuff yielded, it is more efficient. The farmer makes more profit by maximizing yields on a small piece of land as opposed to the conventional farming methods that needed large tracts of land but produced less yields/food produce.

How can intensive farming damage the environment?

How does farming affect our environment? Intensive farming is linked to loss of wildlife, soil and water pollution, and poor animal welfare. Some people say it’s the only way to feed a growing world population at a time when climate change, soil degradation and water shortages are threatening food production.

How does intensive farming affect human health?

It increases susceptibility to infection and disease, with potentially serious effects. Intensive farming practices are increasing the risk of these bacteria in our food, as stressed animals become more susceptible to infection, the report suggests.

Which is better intensive or extensive farming?

Productivity (yield/hectare) As mentioned previously, the entire purpose of intensive farming is to attain the highest possible yield per hectare from a piece of land. Intensive farming or agriculture is much more productive per land area than extensive farming or agriculture.

What is meant by intensive farming?

Intensive agriculture, in agricultural economics, system of cultivation using large amounts of labour and capital relative to land area. Optimal use of these materials and machines produces significantly greater crop yields per unit of land than extensive agriculture, which uses little capital or labour.

What are the alternatives to intensive farming?

The most obvious alternative to industrialised intensive farming in the developed world is organic farming. The label organic, or bio, is a familiar one in many supermarkets, but makes up only 2% of food sales in the UK and about 5.5% in the US.

What are two advantages of intensive subsistence farming?

It results in much more food being produced per Acer compared to other subsistence patterns. 1) It is practised in areas of high population pressure on land. 2) It is rendered land holding size uneconomically. 3) Irrigation are used for obtaining high production..

Is intensive farming write some features of intensive farming?

Intensive subsistence farming is practiced in areas of high density of population where pressure of population is high on agricultural land. It is labour-intensive farming. High doses of biochemical inputs and irrigation are used for obtaining higher production.

Which type of area is ideal for intensive subsistence farming?

Intensive Subsistence Farming is practised in densely populated regions of Haryana, Punjab, Western Uttar Pradesh, West Bengal, Tamil Nadu, Kerala, and coastal areas of Andhra Pradesh.

Is organic farming better than intensive farming?

Intensive, high-yielding farming may be the best way to meet rising demand for food while conserving biodiversity, a new study has found. Organic farming has long been considered more environmentally friendly than intensive, conventional farming.