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The USDA defines organic agriculture as “a production system that is managed to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.”.
What is organic farming in simple words?
Organic farming is a technique, which involves the cultivation of plants and rearing of animals in natural ways. This process involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage.
What is organic farming explain its use?
Organic farming can be defined as a system of management and agricultural production that combines a high level of biodiversity with environmental practices that preserve natural resources and has rigorous standards for animal welfare.
What is meant by organic farming?
organic farming, agricultural system that uses ecologically based pest controls and biological fertilizers derived largely from animal and plant wastes and nitrogen-fixing cover crops.
What is organic farming explain with example?
Organic farming is defined as production of crop, animal, and other products without the use of synthetic chemical fertilizers and pesticides, transgenic species, or antibiotics and growth-enhancing steroids, or other chemicals. From: Encyclopedia of Soils in the Environment, 2005.
What are the two types of organic farming?
There are basically two types of organic farming: pure organic farming and integrated organic farming. With pure organic farming, the method includes the use of manures and biopesticides with complete avoidance of inorganic chemicals and pesticides.
What are the types of organic farming?
Types of Organic Farming Pure Organic Farming. As the name of this farming process suggests, it uses natural ways for cultivation. Integrated Organic Farming. Crop Rotation. Green Manure. Compost. Crop diversity. Soil Management. Controlling pests Biologically.
What are the main objectives of organic farming?
The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.” THE PRIMARY GOAL OF ORGANIC AGRICULTURE IS TO OPTIMIZE THE HEALTH AND PRODUCTIVITY OF INTERDEPENDENT COMMUNITIES OF SOIL LIFE, PLANTS, ANIMALS AND PEOPLE.
What is the benefit of organic farming?
Organic farming reduces use of pesticides, herbicides and other harmful chemicals which wash off the major soil flora and fauna. By encouraging organic farming, natural plants, insects, birds, and animals will survive and be abundant in the natural environment there by maintaining he ecological balance.
What are the main features of organic farming?
Key Features of Organic Farming Natural Livestock and Poultry Production. Natural Crop Production. Organic Weed and Pest Control. Soil Management. Buffer Zones and Record-Keeping. Maintaining Ecological Balance. Maintaining Fairness.
Who is the father of organic farming?
It was Lord Northbourne (Walter James; 1896-1982) who gifted to the world the term ‘organic farming’. His 1940 book Look to the Land is a manifesto of organic agriculture.
How can we promote organic farming?
The scheme aims to increase income of farmers and cattle ranchers, promote organic compost, reduce chemical fertiliser usage and improve soil health. It also proposes to purchase cattle dung at Rs 2 per kilogram, convert it to vermin compost and make it available to farmers at Rs 8 per kg.
What are the 3 organic farming?
The principal methods of organic farming include crop rotation, green manures and compost, biological pest control, and mechanical cultivation.
What are the types of organic fertilizers?
Basic Types of Organic Fertilizers: Manure. It is made from animal excreta(cow dung & goat droppings). Compost. It is organic matter decomposed through composting. Rock Phospate. It is sedimentary rock which contains high amount of phosphate minerals. Chicken Litter. Bone Meal. Vermicompost.
What are some examples of organic food?
The most commonly purchased organic foods are fruits, vegetables, grains, dairy products and meat. Nowadays there are also many processed organic products available, such as sodas, cookies and breakfast cereals. Bottom Line: Organic foods are produced through farming practices that only use natural substances.
What is the aim of organic food?
Organic is a system of farming and food production. Organic farmers aim to produce high-quality food, using methods that benefit our whole food system, from people to planet, plant health to animal welfare.
What are the advantages and disadvantages of organic farming?
Top 10 Organic Farming Pros & Cons – Summary List Organic Farming Pros Organic Farming Cons Protection from animals Loss of competitiveness of small farmers Water savings Time-consuming Fewer crop imports necessary May imply unpleasant smell Efficient land use Significant swings in quality and yields.
Why organic farming is not good?
All of these practices reduce soil biodiversity and lead to land degradation, as well as widespread chemical pollution; all of which have negative economic, social and economic impacts. However, organic farming may also result in soils being depleted of their nutrients, leading to a loss in productivity.
What are two disadvantages of organic farming?
Disadvantages of organic farming Organic products may cost up to 40% more. Production costs are higher because farmers need more workers . Marketing and distribution is not efficient because organic food is produced in smaller amounts. Food illnesses may happen more often.
What are the two main features of organic farming?
Organic agriculture is characterized by two main features, which are the recycling of nutrients and natural means of pest and disease control according to both traditional and modern scientific knowledge.
What are the advantages of organic farming class 9?
Benefits of Organic Farming Environment-friendly. Promotes sustainable development. Healthy and tasty food. Inexpensive process. It uses organic inputs. Generates income. Generates income through exports. Source of employment.
Which country is first in organic farming?
India ranks first in the number of organic farmers and ninth in terms of area under organic farming. Sikkim became the first state to become fully organic and other states including Tripura and Uttarakhand have set similar targets.
Which is the first organic country?
Estonia – the World’s first organic country!.
Which country has most organic farming?
Australia has the largest organic agricultural area (35.7 million hectares), followed by Argentina (3.6 million hectares), and China (3.1 million hectares).
What is the conclusion of organic farming?
Conclusions. Organic farming yields more nutritious and safe food. The popularity of organic food is growing dramatically as consumer seeks the organic foods that are thought to be healthier and safer. Thus, organic food perhaps ensures food safety from farm to plate.
What are 3 examples of organic fertilizers?
Organic fertilizers Examples of naturally occurring organic fertilizers include manure, slurry, worm castings, peat, seaweed and guano. Green manure crops are also grown to add nutrients to the soil. Examples of manufactured organic fertilizers include compost, bloodmeal, bone meal and seaweed extracts.
What are 5 examples of organic fertilizer?
Type of Organic Fertilizer Bone Meal. Bone meal is made from crushed animal bones. Blood meal. A blood meal is a dried form of animal blood. Animal Manure. It can come from a variety of animals. Fish meal. Fish Emulsion. Shellfish.
What are the two types of organic fertilizer?
Manure. Bone meal. Blood meal. Shellfish fertilizer. Seabird guano. Bat Guano. Fish emulsion. Greensand.
What organic really means?
Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest. When packaged products indicate they are “made with organic [specific ingredient or food group],” this means they contain at least 70% organically produced ingredients.
