QA

Question: Where Are Watermelons Grown In The Us

Nearly 80 percent of all U.S. watermelon production hails from four States—Florida, Georgia, Texas and California. Florida surpasses all other States as the main supplier of U.S. watermelons, accounting for total production of 907 million pounds, or 25 percent of domestic supplies in 2019.

What states can grow watermelons?

While watermelons are grown across the U.S., most production occurs in the top five states (Arizona, California, Delaware, Florida, and Texas), producing approximately 69 percent of all grown in the U.S. The average watermelon yield per acre in the U.S in 2020 was 39,704 pounds.

Where are watermelons grown best?

While watermelons are grown across the United States, most production occurs in 4 southern and western States that offer consistently warm temperatures of 70 to 90 degrees Fahrenheit for a growing season that requires up to 3 months. Most commercial production is limited to the South and Southwest.

Where are watermelons grown in the world?

China Rank Country Watermelons Produced (Tons) 1 China 79,244,271 2 Turkey 3,928,892 3 Iran 3,813,850 4 Brazil 2,090,432.

Are watermelons grown in California?

Watermelons (Citrullus lanatus) are produced in the northern Central Valley (Sacramento and Stanislaus Counties); Central Valley (Kern and Tulare Counties); and southern deserts (Imperial and Riverside Counties). Statewide, watermelons are planted from December to early July for harvest from mid-May to late October.

Can watermelon grow in Florida?

While it’s generally considered a summer fruit, growers in Florida are lucky enough to be able to plant watermelon for harvest in the winter as well. In fact, Florida is the only state in the country that produces watermelon from December to April.

Where do Costco watermelons come from?

Due to the nature of this product, the country of origin can vary in order to maintain availability. Your product will be sourced from one of the following countries: USA, Mexico, Guatemala, Honduras or Costa Rica.

Which state has the best watermelon?

Florida has historically been the top producer of watermelons and accounted for 19 percent of the 3.9 billion pounds of U.S. watermelon production in 2012. Florida and three other States–Georgia, California, and Texas–accounted for two-thirds of U.S. output in 2012.

What state produces the most watermelons?

Nearly 80 percent of all U.S. watermelon production hails from four States—Florida, Georgia, Texas and California. Florida surpasses all other States as the main supplier of U.S. watermelons, accounting for total production of 907 million pounds, or 25 percent of domestic supplies in 2019.

Why watermelon is not good for you?

If you eat an abundance of the fruit daily, however, you may experience problems from having too much lycopene or potassium. The consumption of more than 30 mg of lycopene daily could potentially cause nausea, diarrhea, indigestion and bloating, according to the American Cancer Society.

Is watermelon good for dogs?

The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset. The benefits of watermelon for dogs?.

How did watermelons get to America?

Watermelons were brought to Americas by European colonists and by slave trade from Africa. The first ones were grown in Florida in the 16th century. Later, in the 17th century, they were grown in Massachusetts, Peru, Brazil, Panama and many British and Dutch colonies.

Where is watermelon grown in Florida?

Production Regions Watermelons are grown throughout Florida. The greatest production region is the north to northcentral region, including Levy, Gilchrist, Marion, Alachua, Hillsborough, Hendry, Suwannee, Desoto, and Hardee Counties.

What city is the watermelon capital of the world?

BEARDSTOWN, ILLINOIS – While other towns call themselves the “Watermelon Capital of the World,” Beardstown only calls itself the “Watermelon Capital.” And for good reason: The town is one of the most prolific watermelon-growers in the state.

Where do watermelons originate?

Background and Aims Watermelons, Citrullus species (Cucurbitaceae), are native to Africa and have been cultivated since ancient times. The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-coloured and bland or bitter.

How long does watermelon take to grow?

How long does it take for a watermelon to grow to full size? Watermelons require 80-90 days from seed sowing to grow a full-size watermelon. Some smaller-sized watermelons (like Sugar Baby) can reach maturity in closer to 70 days.

Can you grow watermelons in winter?

Winter watermelon culture is only possible in warm, frost-free climates or heated greenhouses in cooler climates. Another winter watermelon growing possibility is starting watermelon seeds indoors during the late winter and transplanting the seedlings to the garden in spring when the threat of a late frost is over.

What is the best month to plant watermelon?

Plant watermelon from late spring to early summer, once soil temperatures reach 70° F or above. Space watermelon 3 to 5 feet apart in nutrient-rich, well-drained soil with a pH of 6.0 to 6.8.

Is Costco watermelon good?

Watermelons often go on sale during the summer and it is often possible to purchase them for $4-5 at grocery stores…and I do. But, for consistent watermelon consumption, Costco is the winner. It is true that, over the past four to five years, every watermelon from Costco has been excellent.

Can I return watermelon to Costco?

Yes. You can return produce, food (opened or unopened), and anything else you’d put in your mouth, to your local Costco. Keep in mind that most food items will be discarded by Costco, even though they’ll get reimbursed.

Is watermelon in the squash family?

Watermelon is a member of the cucurbitaceae plant family of gourds (classified as Citrullus lantus), related to the cucumber, squash, and pumpkin (Maynard, 2001). It is planted from seeds or seedlings, harvested, and then cleared from the field like other vegetables.